A very good frittata from ” Notes from a Small Kitchen Island” by Debora Robertson.
This Georgian salad would usually be served alongside other hot and cold Zabuski at the beginning of a meal, accompanied by warm bread. Its from ” Notes from a Small Kitchen Island” by Debora Robertson.
Another recipe to tempt you to eat sprouts from ” Simple” by Yotam Ottolenghi.
A festive dish from ” Flavour” by Yotam Ottolenghi and Ixta Belfrage. You can prepare the shallots, garlic, chestnuts and grapes the day before and refrigerate overnight, but only cook the sprouts on the day you are serving the dish.
A recipe from Olia Hercules described as ” sprouts that even the haters might love”. Go on, try it, you know you want to.
Its coming on Christmas They’re cutting down trees and Tis the season of Brussels Sprouts. I have to admit that they are one of my favourite vegetables and i always look forward to their appearance at my local Greengrocers. This is the first dish I cooked with them this year- a one pan recipe for brunch or supper from Gill Meller. But I will be posting a few more recipes to encourage you all to eat more of these delicious vegetables.
An easy recipe for a vegetarian main or a side dish. Its from ” Dominique’s Kitchen” by Dominique Woolf. I love broccoli, but purple sprouting is my favourite type and you could use this instead.
A favourite recipe for venison from ” Rice, Spice and All Things Nice” by Reza Mahammad.
A one pan vegetarian version of this famous pasta dish. Its from ” Flavour” by Yotam Ottolenghi and Ixta Belfrage.
Everybody loves Eggs Benedict, but lets face it making the Hollandaise Sauce can be a bit of a faff especially when you are hungover and hungry. This recipe is a riff on the traditional version from ” Notes from a Small Kitchen Island” by Debora Robertson. This savoury bread and butter pudding is even better if prepared the day before and then cooked the following day. If you like you can add some halved cherry tomatoes to the mixture and/ or serve rashers of crisp bacon and sizzling sausages alongside. And of course Bloody Mary’s to accompany – or Virgin Mary’s if preferred.
Light and fluffy savoury scones from Debora Robertson’s ” Notes from a Small Kitchen Island”. Serve warm, split with plenty of butter and a little more Marmite.
A very good potato salad from ” Notes from a Small Kitchen Island” by Debora Robertson. If you like it can be made the day before, but only add the onion and the herbs and stir them in about an hour before serving.
A vegetarian main for those cooler nights from Rachel Roddy.
A delicious vegetarian supper from Debora Robertson.
A delicious vegetarian supper from Meera Sodha.