A quick and delicious brunch or supper dish from Ruth Watson’s ” THe Really Helpful Cookbook”. If you are vegetarian just leave out the anchovies.
Italian Beans on Toast (4)
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Category Archives: RECIPES BY COUNTRY
Mango, Lime and Cardamon Fool (6)
A delicious dessert from Sophie Grigson’s ” Taste of the Times”.
Hot and Sour Fish Soup (4)
A popular thai fish soup from Rick Stein’s ” Seafood Odyssey”.
Imam Bayeldi (6)
A favourite recipe for aubergines from ” Mediterranean Cookery” by Claudia Roden.
Madras Crab Curry (4-6)
A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
Stilton Rarebit (2)
A recipe from Nigel Slater.
Stuffed Squid (4)
A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
Smoked Salmon Kedgeree with Dill (4)
An Anglo- Indian dish (which i could very happily eat for breakfast, lunch or supper) from Julie Sahni’s ” Introduction to Indian Cooking”.
Orzo with Prawns and Tomatoes (4)
Another easy recipe from Diana Henry.
Pasta with Mushrooms and Fried Eggs (2)
A quick supper from the Languedoc region in France shared by Diana Henry.
Apple and Cider Salad with Camembert Dressing (2-6)
A recipe from Delia Smith’s ” Winter Collection” which will serve 2 as a light lunch, accompanied perhaps with some new potatoes, or 6 as a starter.
Chicken with Sweet Potatoes and Olive Sauce (4)
An old favourite from Peter Gordon’s ” The Sugar Club Cookbook”. Serve with a good mixed salad.
Figs in Red Wine (4)
A seasonal recipe for late summer from Nigel Slater’s ” Tender: Volume 11″
Leek and Puy Lentil Gratin (4)
My friend Angela pointed me to this vegetarian traybake with a crunchy Feta topping from Rukmini Iyer’s ” The Green Roasting Tin”. It may not look much in the picture i took but i can assure you it was quite delicious.
Chicken with Orange and Black Olives (2)
An easy recipe from ” Real Fast Food” by Nigel Slater. You can replace the chicken with duck breasts if you like. Serve with warmed noodles, or steamed potatoes with a green salad.