A typical Bengali dish from Romy Gill.
Prawn Malai Korma (4)
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Category Archives: RECIPES BY COUNTRY
Paneer in Spicy Yoghurt Sauce (4)
A new recipe for Paneer from Romy Gill.
Orecchiette with Burrata and Tomatoes (2)
A simple Italian supper.
Orecchiette with Cauliflower and Dill (2)
I am trying hard not to add to my extensive cookery book collection until I have passed on a few. But when a new Nigel Slater book comes out I just cannot resist . Here is the first recipe I tried from his latest book ” A Cook’s Book”. And very good it is too, especially on the days when you want a quick, comforting cheesy supper. I couldn’t get any dill on this occasion, but use it if you can.
Chicken with Leeks, Apples and Cider (4)
A good version of this old fashioned French recipe from Diana Henry.
Tomatoes in the Hole (2)
A delicious vegetarian alternative to sausages, from ” Root, Stem, Leaf, Flower” by Gill Meller.
Cornbread with Leeks and Feta (6-8)
This brunch or supper dish from Diana Henry is inspired by a recipe from Northern Greece. Serve with some roast tomatoes alongside.
Tofu Teriyaki and Green Vegetable Rice Bowl (2)
An Asian inspired vegetarian supper for two from Diana Henry.
Vodka Rigatoni (4)
A recipe from “ComfortMOB” by Ben Lebus.
Teeside Parmo Chicken (4)
I recently visited the Teeside area of the UK and came across this dish on the menu in a number of pubs. Eventually I had to try it, and it was indeed quite tasty, if you forget about the carbs. This version is from Telegraph food. Serve with a green salad, and if you are feeling indulgent perhaps some mashed potatoes or fries.
Mussels with Saffron (4)
Mussels with an Indian flavour from ” I Love India” by Anjum Anand.Use the freshest mussels you can find, and discard any that do not fully close when sharply tapped.
Lamb Scottadito with Herby Grains (6)
A recipe for griddled lamb chops with Fregola from Diana Henry.
Brown Shrimp and Crab Risotto (4)
A recipe from ” Hook , Line and Sinker” bu Norfol chef Galton Blackiston.
Poatoes and Greens with Garlic Yoghurt (4-6)
A delicious Greek way with vegetables from Diana Henry. You can leave out the lettuce if you like and just add more spinach and leeks.
Hot Dogs with Mango and Apricot Coleslaw (4)
A new recipe from Claire Thomson. The coleslaw would go well with chicken or ham too.