A quick and bright tasting supper from ” Tender:Volume 1″ by Nigel Slater. You need to be brave when cooking the meat- fry till it glistens and is almost crisp before you add the remaining ingredients. I like to use purple sprouting broccoli but any fresh broccoli will do nicely.
A delicious and very moreish vegetable dish from ” Tender: Volume 1″ by Nigel Slater. IF I had to choose an overall favourite cookery writer I have no doubt it would be him!
An Italian way with mushrooms from Nigella Lawson’s ” Nigellissima. Serve as a main course alongside a big bowlful of polenta or perhaps mash. You could also serve stirred through egg tagliatelle.
A delicious one pot supper from ” Nigellissima” by Nigella Lawson.
A quick supper from ” Nigellissima” by Nigella Lawson. Serve with rocket or perhaps some wilted spinach, and good bread if you like to mop up the juices.
A favourite way with Broccoli from ” Nigellissima” by Nigella Lawson. It can also be made with my favourite – purple sproting broccoli. If you want to have it as a main it will serve two topped with a poached egg.
A gloriously rich and light mash from ” Nigellissima” by Nigella Lawson
A creamy and tasty potato dish from ” Rhodes Around Britain” by Gary Rhodes.
Another inspired recipe from Nigel Slater.
A winter vegetable dish from Nigel Slater.
A lovely dish to serve as a starter or light main from Georgina Hayden.
A lovely one pot dish for autumn from Georgina Hayden,
A simple sweet potato recipe by Saliha Mahmood Ahmed.
A French Mediterranean salad from ” Rick Stein’s Secret France”.
This is from ” Rhodes Around Britain” by Gary Rhodes. Don’t be alarmed by the quantity it makes- it will keep in the fridge for up to ten days and also freezes well so can be divided into batches and frozen for later use.