A recipe from Victoria Glass.
Another delicious and seasonal dessert from Diana Henry.
This recipe from Diana Henry is more of a pudding than a cake . You could replace the gooseberries with plums, pears or apples.
A new recipe from Eleanor Steafel.
Another dish from the recently published ” An A-z of Pasta” by Rachel Roddy.
A recipe from the newly published ” An A-Z of Pasta” by Rachel Roddy.
A Greek recipe which i found in Georgina Hayden’s ” Taverna”.
I already have a few recipes for courgette frittata on my site but could not resist trying this one from Thomasina Miers. The courgettes are roasted in the oven first, and the smoked cheese works really well, giving an almost meaty flavour. You can buy Scamorza ( smoked Mozzarella) in most Italian delicatessens and some larger supermarkets, but if you cant find this then use ordinary mozzarella.
A spicy, unusual and delicious dish from ” Smith & Daughters” by Mo Wise and Shannon Martinez.
A great sauce for pasta from ” Sicily” by Katie and Giancarlo Caldesi.
John Gregory Smith’s speedy version of this classic Sichuan Dish.
A tasty and affordable supper from Omar Allibhoy. More of his recipes can be found on thespanishchef.com .
This recipe from Angela Hartnett is very good served with Orecchiette or Conchiglioni pasta.
A spicy recipe for beef steak from John Gregory Smith.
Another very good recipe for pasta from Diana Henry.