A recipe from Victoria Glass.
Gooseberry Gin ( 1 litre)
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Category Archives: RECIPES BY COUNTRY
Gooseberry Tart (8)
Another delicious and seasonal dessert from Diana Henry.
Gooseberry Kuchen with Elderflower Cream (6)
This recipe from Diana Henry is more of a pudding than a cake . You could replace the gooseberries with plums, pears or apples.
Sesame Chicken with Spicy Cucumber (2)
A new recipe from Eleanor Steafel.
Cavatelli with Sausage, Mint and Tomato (4)
Another dish from the recently published ” An A-z of Pasta” by Rachel Roddy.
Midsummer Pasta (6)
A recipe from the newly published ” An A-Z of Pasta” by Rachel Roddy.
Courgette Keftedes ( makes 16)
A Greek recipe which i found in Georgina Hayden’s ” Taverna”.
Courgette and Smoked Cheese Frittata (4-6)
I already have a few recipes for courgette frittata on my site but could not resist trying this one from Thomasina Miers. The courgettes are roasted in the oven first, and the smoked cheese works really well, giving an almost meaty flavour. You can buy Scamorza ( smoked Mozzarella) in most Italian delicatessens and some larger supermarkets, but if you cant find this then use ordinary mozzarella.
Peruvian Pasta Bake (4-6)
A spicy, unusual and delicious dish from ” Smith & Daughters” by Mo Wise and Shannon Martinez.
Sausage and Wild Fennel Ragu (4)
A great sauce for pasta from ” Sicily” by Katie and Giancarlo Caldesi.
Kung Pao Chicken (4)
John Gregory Smith’s speedy version of this classic Sichuan Dish.
Tuna and Tomato Pasta (4)
A tasty and affordable supper from Omar Allibhoy. More of his recipes can be found on thespanishchef.com .
Pea and Mint Pesto (4)
This recipe from Angela Hartnett is very good served with Orecchiette or Conchiglioni pasta.
Steak Tacos (4)
A spicy recipe for beef steak from John Gregory Smith.
Pasta with Sausages and Broccoli (4)
Another very good recipe for pasta from Diana Henry.