A recipe from Greg Malouf which I found in ” Soup for Syria”.
Fennel Soup (6-8)
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Category Archives: RECIPES BY COUNTRY
Red Lentil Soup (4-6)
A recipe from Syrian architect Aziz Hallaj which i found in ” Soup for Syria”. The full cover price of this book goes towards support for refugees so buy it if you can.
Plums with Ricotta Maple Cream (4)
A delicious dessert from Nigel Slater.
Tomatoes with Cucumber and Beetroot Raita (4)
A pleasing combination from Nigel Slater.
Lamb with Chinese Pancakes (4-6)
Slow cooked soft shredded lamb, Chinese style, from ” At my Table” by Nigella Lawson. The lamb is also very good served warm squashed into bread rolls. Any leftovers can be served with rice, along with the cooking juices.
Carrots and Fennel with Harissa (4-6)
A delicious way with these vegetables from ” At my Table” by Nigella Lawson.
Asparagus with crispy bread and Buttermilk (4)
A riff on Panzanella for the spring from Anna Jones.
Curried Carrot Soup with Carrot Top Chutney (6)
A recipe from Waitrose
Chard Sag Aloo (2-3)
A delicious vegetarian curry from ” Fresh India” by Meera Sodha.
Sausage Balls with Mustard Sauce (2-3)
One of my favourite recipes for meatballs from Nigel Slater’s ” Eat”. If you like you could add some crushed garlic or grated parmesan to the sauce too. Serve with wide noodles such as pappardelle.
Duck with Rhubarb Relish and Red Cabbage (6)
A delicious way to serve duck from Diana Henry. I had some rhubarb relish leftover and found that it also went very well with a grilled lamb chop.
Chickpea, Squash and Cavolo Nero Stew (4)
A delicious and healthy recipe from Romilly Newman.
Parsnip and Potato Rosti (4-6)
And easy recipe from Thomasina Miers. I like to serve these with eggs and other vegetables.They work well as part of a fried breakfast too, and are well worth the little effort they take.
Bean and Parmesan Toasts (2)
A healthy snack or supper from Diana Henry.
Pad Cha Seafood Stir Fry (2-3)
An easy stir fry from Rosa’s Thai Cafe.