A recipe from Greg Malouf which I found in ” Soup for Syria”.
A recipe from Syrian architect Aziz Hallaj which i found in ” Soup for Syria”. The full cover price of this book goes towards support for refugees so buy it if you can.
A delicious dessert from Nigel Slater.
A pleasing combination from Nigel Slater.
Slow cooked soft shredded lamb, Chinese style, from ” At my Table” by Nigella Lawson. The lamb is also very good served warm squashed into bread rolls. Any leftovers can be served with rice, along with the cooking juices.
A delicious way with these vegetables from ” At my Table” by Nigella Lawson.
A riff on Panzanella for the spring from Anna Jones.
A recipe from Waitrose
A delicious vegetarian curry from ” Fresh India” by Meera Sodha.
One of my favourite recipes for meatballs from Nigel Slater’s ” Eat”. If you like you could add some crushed garlic or grated parmesan to the sauce too. Serve with wide noodles such as pappardelle.
A delicious way to serve duck from Diana Henry. I had some rhubarb relish leftover and found that it also went very well with a grilled lamb chop.
A delicious and healthy recipe from Romilly Newman.
And easy recipe from Thomasina Miers. I like to serve these with eggs and other vegetables.They work well as part of a fried breakfast too, and are well worth the little effort they take.
A healthy snack or supper from Diana Henry.
An easy stir fry from Rosa’s Thai Cafe.