A simple and aromatic fish curry from Diana Henry. Use whatever fish is in season and sustainably sourced- cod, haddock, pollard, coley, gurnard and monkfish are all suitable.
Goan Fish Curry (4)
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Category Archives: RECIPES BY COUNTRY
Vietnamese Noodle Salad with Prawns (4)
A sour and crunchy salad from Diana Henry.
Smoky Beans on Toast with Avocado (4)
A Mexican inspired breakfast from Diana Henry.
Sausages with Mushrooms and Sweet Potatoes (8)
A new way with sausages from Diana Henry.
Red Lentil Pancakes (4)
A tasty and gluten free recipe from Romy Gill.
Chard, Leek and Blue Cheese Tart (6-8)
A recipe from Phil Vickery.
Crumpets with Asparagus, Wild Garlic and Eggs (4)
A recipe for spring from Claire Thomson’s ” Home Cookery Year”.
Frittata with Spring Onion, Herbs and Pecorino (4)
An easy recipe from Rachel Roddy.
Orzo with Ricotta and Purple Sprouting (2-3)
A tasty and filling lunch or supper from Diana Henry.
Guinea Fowl with Pears and Walnuts (2)
An autumnal pot roast from Nigel Slater.
Mussels with Chilli and Almonds (4)
Mussels in a spicy and nutty sauce from Thomasina Miers.
Omelette with Feta and Harissa (2)
A simple, quick and delicious recipe from Fadime Tiskaya.
Feta with Honey and Thyme (4)
A sort of roasted cheese dip to serve hot as part of a mezze.
Pasta with Baked Feta (3-4)
A recipe which recently went viral on Tik Tok and then across the internet.
Soupe au Pistou (4)
Claire Thomson’s version of the summery and flavourful Provencal variation of minestrone.