A popular thai fish soup from Rick Stein’s ” Seafood Odyssey”.
A thai style green curry from Nigel Slater to serve with rice.
A Thai recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
This Thai inspired curry is from Nigella Lawson’s ” Nigella Express” and should be served with plain rice or noodles. You can add more coconut milk for a soupier dish , and perhaps toss in some toasted chopped unsalted peanuts if you have them.
Another simple and quick recipe from ” Delia’s How to Cook: Book Two”.
A Thai recipe from Madhur Jaffrey’s ” Ultimate Curry Bible”. In Thailand they would use long beans but as these may be hard to find french beans or other similar green beans are used here.
An easy and delicious curry from Keith Floyd’s ” Floyd on Oz”.
I used to prepare this Thai salad regularly especially when the weather was very hot. It does take a bit of time to prepare but is well worth it. It’s from Madhur Jaffrey’s ” Far Eastern Cookery”.
An easy recipe from Nigel Slater’s ” Real Cooking”. He suggests Mackerel, Salmon, Cod or Haddock but other fish would work well too.
This version is from Keith Floyd’s ” Floyd on Oz”.
A Thai chicken soup from Chris and Carolyn Caldicott’s ” The Spice Routes” .