Another delicious and seasonal dessert from Diana Henry.
Another very good recipe for pasta from Diana Henry.
A new recipe from Diana Henry for that glut of courgettes.
A new recipe from Diana Henry who invented it to use what she had. Dont leave out the almonds, the crunch they add is lovely. Remember to dry the prawns well on kitchen paper first so that they fry rather than steam
A delicious Greek vegetarian pie from Diana Henry. Sometimes I increase the amount of Feta just a little.
A Greek recipe from Diana Henry. She recommends making the stew a couple of days in advance to allow the flavour to develop, then adding and cooking the pasta just before you eat it.
A simple and aromatic fish curry from Diana Henry. Use whatever fish is in season and sustainably sourced- cod, haddock, pollard, coley, gurnard and monkfish are all suitable.
A sour and crunchy salad from Diana Henry.
A Mexican inspired breakfast from Diana Henry.
A new way with sausages from Diana Henry.
A tasty and filling lunch or supper from Diana Henry.
This recipe from Diana Henry makes a delicious vegetarian or vegan supper for 2, or will feed more if served as a side vegetable. I like to serve it with a fried egg, or some burrata cheese to accompany, but these are optional.
This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
A delicious Donburi recipe from Diana Henry.
A delicious recipe for Asian flavoured chicken thighs from Diana Henry.It is best to marinate the meat overnight if you have time. Serve with boiled rice and stir-fried greens or a rainbow salad with an Asian dressing.