An Italian way with mushrooms from Nigella Lawson’s ” Nigellissima. Serve as a main course alongside a big bowlful of polenta or perhaps mash. You could also serve stirred through egg tagliatelle.
This is from Delia Smith’s ” How to Cook: Book 1″.
An Italian recipe from Nigel Slater.
A recipe from Jane Grigson’s ” Vegetable Book”.
A new recipe from ” Ottolenghi Flavour” by Yotam Ottolenghi and Ixta Belfrage.
A recipe from Nigel Slater.
This is from Nigel Slater’s ” Real Food”.
One of my favourite recipes from Nigel Slater.
An easy to prepare recipe from the excellent ” Tender Vol 1″ which should be served with rice or grains to soak up the delicious sauce.
A Kashmiri recipe for mushrooms
Autumn demands comfort food and this Mushroom and Potato Pie from Nigel Slater definitely hits the spot. Serve as a main course with buttered greens or a salad alongside.
Seasonal Mushrooms with garlic. You can use wild mushrooms or a mixture of wild and field mushrooms depending on availability and price.
Macaroni Cheese is great comfort food even if it usually blows the diet. The basic recipe can sometimes benefit from enhancement. This is my slightly simplified version of a recipe by Jimmy Garcia aka ” London’s Pop Up King”. Who would have thought this would be back on restaurant menus!
Oyster mushrooms, or other mushrooms can be used instead of wild mushrooms if preferred.