A spicy, nutritious and tasty soup from ” A Flash in the Pan ” by John Whaite.
A simple but classic Mushroom Soup from New Covent Garden ” Book of Soups”.
An easy brunch or supper from ” Butter” by James Martin.
Another very good soup for those chilly nights from Nigel Slater’s ” Greenfeast: autumn, winter”.
A recipe from Eleanor Steafel which uses dried mushrooms to make a delicious and moreish bake .
A pasta recipe from Nigel Slater.
An Italian way with mushrooms from Nigella Lawson’s ” Nigellissima. Serve as a main course alongside a big bowlful of polenta or perhaps mash. You could also serve stirred through egg tagliatelle.
This is from Delia Smith’s ” How to Cook: Book 1″.
An Italian recipe from Nigel Slater.
A recipe from Jane Grigson’s ” Vegetable Book”.
A new recipe from ” Ottolenghi Flavour” by Yotam Ottolenghi and Ixta Belfrage.
A recipe from Nigel Slater.
This is from Nigel Slater’s ” Real Food”.
One of my favourite recipes from Nigel Slater.