A pasta recipe from Nigel Slater.
An Italian way with mushrooms from Nigella Lawson’s ” Nigellissima. Serve as a main course alongside a big bowlful of polenta or perhaps mash. You could also serve stirred through egg tagliatelle.
This is from Delia Smith’s ” How to Cook: Book 1″.
An Italian recipe from Nigel Slater.
A recipe from Jane Grigson’s ” Vegetable Book”.
A new recipe from ” Ottolenghi Flavour” by Yotam Ottolenghi and Ixta Belfrage.
A recipe from Nigel Slater.
This is from Nigel Slater’s ” Real Food”.
One of my favourite recipes from Nigel Slater.
An easy to prepare recipe from the excellent ” Tender Vol 1″ which should be served with rice or grains to soak up the delicious sauce.
A Kashmiri recipe for mushrooms
Autumn demands comfort food and this Mushroom and Potato Pie from Nigel Slater definitely hits the spot. Serve as a main course with buttered greens or a salad alongside.
Seasonal Mushrooms with garlic. You can use wild mushrooms or a mixture of wild and field mushrooms depending on availability and price.