A pasta recipe from Nigel Slater.
Tagliatelle with Mushrooms and Black Garlic (2)
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Tag Archives: Mushrooms
Mushrooms with Garlic, Chilli and Lemon (4-6)
An Italian way with mushrooms from Nigella Lawson’s ” Nigellissima. Serve as a main course alongside a big bowlful of polenta or perhaps mash. You could also serve stirred through egg tagliatelle.
Penne with Wild Mushrooms and Creme Fraiche (4-6)
This is from Delia Smith’s ” How to Cook: Book 1″.
Crostini Al Funghi (2-4)
An Italian recipe from Nigel Slater.
Mushroom Soup (4)
A recipe from Jane Grigson’s ” Vegetable Book”.
Spicy Mushroom Lasagne (6)
A new recipe from ” Ottolenghi Flavour” by Yotam Ottolenghi and Ixta Belfrage.
Baked Mushrooms (3-6)
A recipe from Nigel Slater.
Oyster Mushrooms with Roasted Garlic (2)
This is from Nigel Slater’s ” Real Food”.
Mushroom Lasagne (4-6)
One of my favourite recipes from Nigel Slater.
Mushroom Risotto (2)
Nigel Slater’s Mushroom and Spinach Gratin (2)
An easy to prepare recipe from the excellent ” Tender Vol 1″ which should be served with rice or grains to soak up the delicious sauce.
Shiitake Pho (4)
Mushrooms with Fennel and Ginger (4)
A Kashmiri recipe for mushrooms
Mushroom and Potato Pie (4)
Autumn demands comfort food and this Mushroom and Potato Pie from Nigel Slater definitely hits the spot. Serve as a main course with buttered greens or a salad alongside.
Mushrooms with Garlic (3)
Seasonal Mushrooms with garlic. You can use wild mushrooms or a mixture of wild and field mushrooms depending on availability and price.