This is a main dish to be served with dhal, rice, raita, pickles and chutneys if wished. Its from the encyclopedic ” In Praise of the Potato” by Lindsey Bareham.
Another favourite recipe from Rukmini Iyer’s ” The Green Roasting Tin”. She describes it as a cross between a dauphinoise and a tartiflette so comfort food for when you are forgetting the calories. You can use Gruyere instead of Reblochon.
A very moreish way of roasting potatoes from Claire Thomson’s ” New Kitchen Basics”.
I am always pleased to find a new recipe for potatoes. This is from Nigella Lawson’s ” At my Table”.
The picture says it all. Decadent comfort food from Claire Thomson’s “New Kitchen Basics”. Sometimes you just have to forget about the calories. To be honest it was tough not to eat it all between two of us in one sitting but we managed to restrain ourselves and save half for the next day.
A Central Asian recipe for potatoes from ” Samarkand” by Caroline Eden and Eleanor Ford.
New potatoes with spices, chillies and Coriander. Recommended by a friend and a dish i will definitely return to.
Another recipe for potatoes from Nigel Slater’s ” Real Good Food”.
An unforgettable Greek way with potatoes from Nigel Slater’s ” Real Good Food”.
I am always looking for new ways to cook potatoes and came across this delicious recipe in Sabrina Ghayour’s ” Bazaar” .
A rich and decadent dish of sliced potatoes and cream. This is Felicity Cloakes ” perfect” version.
Since Lockdown has prevented me from realising most of my travel plans for the summer I have decided to cook my way around the world, a country a week, for the foreseeable future and guided but not led by the alphabet. As a result of existing menu plans I began this week in France . Here is an easy, classic dish from the region that comes from The Hairy Bikers. It’s very moreish comfort food.
A seasonal recipe from Sophie Grigson’s ” Feasts for a Fiver”.
This recipe from ” Casa Moro” goes very well with grilled or baked fish, accompanied by a lemony home made alioli or mayonnaise on the side. It would also go well with fried eggs.