A very traditional Italian recipe for roast potatoes which is often on the menu in trattorias in Tuscany. This is another recipe from ” River Cafe Cook Book Easy” by Rose Gray and Ruth Rogers.
Tag Archives: Potatoes
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Blue Cheese Jacket Potato (4)
Green Beans with New Potatoes (4)
Dauphinoise with Pancetta and Rocket (3-4)
Jersey Royal and Radish Salad (4)
Oven Chips with Curry Leaf Mayonnaise (4)
I love these chips with a curry and cardamon flavoured mayonnaise from ” Ottolenghi Flavour ” by Yotam Ottolenghi and Ixta Belfrage. If you like you can double the mayonnaise recipe. It will keep in the fridge for up to two weeks and can be served alomgside grilled prawns or in a sandwich, burger or wrap.
Roast Jersey Royals (2-4)
Creamy Potato Gratin (6-8)
Pakistani style Potato and Spinach Curry (4)
Celeriac and Potato Dauphinoise (4)
Greek Potato Hash (2)
Cheese Mash (2)
A good mash to serve on the side with some sausages, grillede bacon or grilled chicken. You can also make Double Cheese Mash by scooping the mash into an ovenproof dish , scattering with a good handful each of Parmesan and fine breadcrumbs, then baking in a very hot oven until the top is golden and fairly crisp. The recipe is from ” Real Food” by Nigel Slater.