These magical cheesy mashed potatoes are a speciality of Auvergne in South West France and were once the popular sustenance for pilgrims heading to Santiago de Compostela. This is Felicity Cloake’s ” perfect” version.
A delicious supper that makes the most of fresh herbs from Nigel Slater.
Hot and crispy potatoes with a green dressing from Nigel Slater.
Felicity Cloake’s ” perfect” version of these popular Irish potato cakes.
A recipe for the wild garlic season from Nigel Slater. If you cant get hol;d of wild garlic use 6 cloves of new wet garlic instead, and leave in the hot cream to infuse for 15 minutes, then remove.
A version of this classic alpine dish from Thomasina Miers.
A lighter version of mash which goes well with oily fish or steamed vegetables from Yotam Ottolenghi.
A very rich version of mashed potatoes from Mexico, The recipe is from ” Oaxaca” by Bricia Lopez and Javier Cabral.
A recipe from Yotam Ottolenghi- add a few chopped anchovies for extra flavour if you like.
Crisp and golden roasties with a kick of lemon from Anna Jones.
A recipe from Yotam Ottolenghi to serve as a main course with a crisp salad.
A recipe from Australian chef George Calombaris.
A variation on this traditional Swedish recipe from Signe Johansen .
This is a recipe from ” Real Food” by Nigel Slater. Serve with a spinach salad.
Another favourite recipe for baked potatoes from Nigel Slater’s ” Real Food”. You can use fresh shop brought pesto as an alternative. SErve with a green salad.