A Turkish dish from ” Arabesque” by Claudia Roden. It can be served hot or cold as part of a Mezze or as a side dish.
Smoked fish and new potatoes go really well together in this salad from ” Jamie’s Dinners” by Jamie Oliver. It can be served as a starter, salad or main course.
A quick and easy dish from ” New Feast” by Greg and Lucy Malouf
A recipe from Eleanor Steafel which uses dried mushrooms to make a delicious and moreish bake .
Felicity Cloake’s ” perfect” version of this classic street food from North India and Pakistan.
And easy recipe from Thomasina Miers. I like to serve these with eggs and other vegetables.They work well as part of a fried breakfast too, and are well worth the little effort they take.
A delicious side to serve with roast meat or grilled fish from Rick Stein.
An easy recipe from Nigel Slater.
A favourite version from ” Simon Hopkinson Cooks” by Simon Hopkinson.
A cheap and delicious Gujarati vegetable dish from Meera Sodha.
A new take on baked potatoes from Ruth Watson- a main for 3 or side for 6.
A delicious side to many Indian meat dishes from ” Kricket” by Will Bowlby.
A rich, spicy and creamy vegetarian curry from Asma Khan.
This recipe for apple and potato mash originates in Germany. I found this version in Sophie Grigson’s ” Eat your Greens” and i like to serve it with sausages or pork chops.
These magical cheesy mashed potatoes are a speciality of Auvergne in South West France and were once the popular sustenance for pilgrims heading to Santiago de Compostela. This is Felicity Cloake’s ” perfect” version.