An easier version of the french classic duck in orange , which i found in ” The French Kitchen: a Cookbook” by Joanne Harris and Fran Warde.
Duck Breasts with Orange (6)
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Tag Archives: Duck
Duck with Rhubarb Relish and Red Cabbage (6)
A delicious way to serve duck from Diana Henry. I had some rhubarb relish leftover and found that it also went very well with a grilled lamb chop.
Duck Parmentier (4-6)
A dinner I could not resist from “Rick Stein’s Secret France”.
Duck Breasts with Apricots (2)
An easy supper from Nigel Slater.
Five Spice Duck with Noodles (2)
A recipe from Waitrose.
Wong Crispy Aromatic Duck (8)
If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
Duck with Clementines and Apricots (6-8)
A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .
Duck with Cherry Glogg Sauce (6)
a delicious main from Scandinavian food writer Signe Johansen.
Duck, Spelt and Pomegranate Salad (2)
A recipe from Waitrose.
Duck with Marmalade (4)
A favourite recipe from Sophie Grigson’s ” Meat Course”.
Gingery Hot Duck Salad (2)
An easy salad from Nigella Lawson’s ” Nigella Bites”.
Duck Breasts with Pineapple, Chilli and Soy (2)
A quick favourite from Hugh Fearnley -Whittingstall of River Cottage fame. Serve with some rice and steamed greens.
Duck Sours with Pommes Anna (2)
Another recipe from Claire Thomson’s ” Home Cookery Year” which was so good i cooked the same again for myself the next day. The Pommes Anna would go with other recipes too, and this is an easy way to make them in the oven rather than on the hob.
Duck Noodle Soup (4)
This is from Sophie Grigson’s ” Meat Course”.