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Duck with Apples and Five Spice (2)

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A delicious duck recipe for the festive season from Nigel Slater.

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Duck with Apple and Walnut Sauce (2-3)

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A dish from the Kurpian forest dwelling community in Poland. I found it in the excellent “Polska” by Zuza Zak. This goes well with beetroot puree and mashed potato.

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Szechuan Duck with Rainbow Chard and Cashews (1)

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Another quick supper from ” A Flash in the Pan” by John Whaite.

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Duck Breast with White Beans and Rosemary (2)

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A quick and easy supper from ” Sea & Shore” by Emily Scott.

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Duck with Membrillo (4)

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A Spanish recipe for roast duck from ” Moro:the cookbook” by Sam and Sam Clark. It is lovely served with Moros y Cristianos.

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Duck Breasts with Orange (6)

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An easier version of the french classic duck in orange , which i found in ” The French Kitchen: a Cookbook” by Joanne Harris and Fran Warde.

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Duck with Rhubarb Relish and Red Cabbage (6)

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A delicious way to serve duck from Diana Henry. I had some rhubarb relish leftover and found that it also went very well with a grilled lamb chop.

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Duck Parmentier (4-6)

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A dinner I could not resist from “Rick Stein’s Secret France”.

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Duck Breasts with Apricots (2)

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An easy supper from Nigel Slater.

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Five Spice Duck with Noodles (2)

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A recipe from Waitrose.

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Wong Crispy Aromatic Duck (8)

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If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.

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Duck with Clementines and Apricots (6-8)

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A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .

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Duck with Cherry Glogg Sauce (6)

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A delicious main from Scandinavian food writer Signe Johansen.

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Duck, Spelt and Pomegranate Salad (2)

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A recipe from Waitrose.

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Duck with Marmalade (4)

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A favourite recipe from Sophie Grigson’s ” Meat Course”.

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