
A delicious way to serve duck from Diana Henry. I had some rhubarb relish leftover and found that it also went very well with a grilled lamb chop.
A delicious way to serve duck from Diana Henry. I had some rhubarb relish leftover and found that it also went very well with a grilled lamb chop.
A dinner I could not resist from “Rick Stein’s Secret France”.
An easy supper from Nigel Slater.
A recipe from Waitrose.
If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .
a delicious main from Scandinavian food writer Signe Johansen.
A recipe from Waitrose.
A favourite recipe from Sophie Grigson’s ” Meat Course”.
An easy salad from Nigella Lawson’s ” Nigella Bites”.
A quick favourite from Hugh Fearnley -Whittingstall of River Cottage fame. Serve with some rice and steamed greens.
Another recipe from Claire Thomson’s ” Home Cookery Year” which was so good i cooked the same again for myself the next day. The Pommes Anna would go with other recipes too, and this is an easy way to make them in the oven rather than on the hob.
This is from Sophie Grigson’s ” Meat Course”.
A perfect pairing from Nigella Lawson’s ” How to Eat” which she serves with Noodles with Mushrooms and Mangetout.