A Thai recipe from Madhur Jaffrey’s ” Ultimate Curry Bible”. In Thailand they would use long beans but as these may be hard to find french beans or other similar green beans are used here.
Duck and Green Bean Curry (4)
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Tag Archives: Duck
Duck Breasts with Plum Sauce (4)
A quick and easy recipe for Duck from Sophie Grigson’s ” Meat Course”.
Duck Breasts with Peas (4)
Another recipe for using fresh peas from Sybil Kapoor’s ” Modern British Food”. The juices from the peas make a gravy for the duck, and i would serve with some new potatoes. or possibly mash.
Duck with Apricots (4)
A Moroccan recipe from Claudia Roden’s ” Arabesque”
Duck with Pomegranate Molasses (4)
A quick recipe for duck from Moro, This goes well with Okra with Pomegranate Molasses.
Duck Ragu (4)
A Venetian recipe from Gizzi Erskine’s ” Slow” (2018)
Duck Breasts with Tamarind Sauce (4)
Duck with Spiced Plums (6)
Duck with Prunes and Chestnuts (4-6)
Duck with Orange (4-6)
A delicious way of cooking duck from Seville, Spain
Duck with Olives and Oranges (4)
A recipe from Seville from Elizabeth Luard ” The Cooking of Spain” 1991
Fesenjan (4)
An easy recipe for Fesenjan made with duck. It can also be made with chicken. Serve with rice.