A dish from the Kurpian forest dwelling community in Poland. I found it in the excellent “Polska” by Zuza Zak. This goes well with beetroot puree and mashed potato.
Another quick supper from ” A Flash in the Pan” by John Whaite.
A quick and easy supper from ” Sea & Shore” by Emily Scott.
A Spanish recipe for roast duck from ” Moro:the cookbook” by Sam and Sam Clark. It is lovely served with Moros y Cristianos.
An easier version of the french classic duck in orange , which i found in ” The French Kitchen: a Cookbook” by Joanne Harris and Fran Warde.
A delicious way to serve duck from Diana Henry. I had some rhubarb relish leftover and found that it also went very well with a grilled lamb chop.
A dinner I could not resist from “Rick Stein’s Secret France”.
An easy supper from Nigel Slater.
If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .
a delicious main from Scandinavian food writer Signe Johansen.
A favourite recipe from Sophie Grigson’s ” Meat Course”.
An easy salad from Nigella Lawson’s ” Nigella Bites”.
