A recipe from Victoria Glass.
A lovely vodka to use in ice cold Bloody Mary’s ( probably my favourite drink!). Its from Jack Monroe’s ” A Year in 120 recipes”.
Another recipe from my new book ” Apple” by James Rich. Serve as a base for cocktails, on the rocks or with some elderflower cordial and sparkling water. You dont need to peel the apples and could replace some of them with blackberries or cinnamon for an alternative taste.
This is another recipe from Sarah Raven . You can replace the gin with vodka if wished, or if you have plenty of blackberries why not make one of each and give some away in 250 ml bottles as presents,
When my allotment yields plenty of rhubarb one of the first things i do is make something alcoholic.This is my go to recipe from Sarah Raven.You can serve as a frozen shot, or as a longer drink with tonic. Cheers!
