This is from ” Alice’s Cook Book” by Alice Hart . You can add a handful of chopped walnuts or pecans if you like.You could also use white or milk chocolate, or all three together.
A delicious moist brownie for snack or dessert from Sue Lawrence.
Rich, gooey and nutty Brownies from Claire Ptak’s “The Violet Bakery Cookbook”. These are at their best on the day of baking.
These shards are needed for Butterscotch Blondies but you can add them to brownies or other cakes and biscuits as you choose. Any leftovers can be kept in an airtight container in the freezer for up to three months. The recipe is from ” The Violet Bakery Cookbook” by Claire Ptak.
An easy and delicious treat from Thomasina Miers.
These mouthwatering brownies can be served as a dessert.
A special Brownie recipe from Nigel Slater for the festive season.
At a rather late stage in life i realised that one needs at least one good recipe for Brownies to hand and probably more. This is the recipe i would use for more special occasions and is from Delia Smith’s ” How to Cook: Book Two”. You can of course leave out the Armagnac for everyday eating.
