Asparagus and Cashew Stir Fry (2)

The first of the english grown Asparagus is now starting to appear in the shops and I am always looking for new ways to cook it. This is a super quick supper from Anna Jones that you can serve with rice or noodles. Make sure everything is prepared before you start frying.

You can replace the asparagus with some purple sprouting broccoli for a variation.

Tahini Crunch Greens (2)

P1050217_edited-1This is adapted as a main dish for two from a recipe for “Sweet and Salty Tahini Crunch Greens” in Anna Jones’s brilliant cookbook ” A Modern Way to Eat” 2014. She suggests serving it as a side but i liked it on its own.Its a great way to incorporate kale into your diet but you can vary the vegetables according to the season. For people like me who are adopting an increasingly vegetarian diet her book is really inspiring. She lives locally to me too so i should not have too much difficulty sourcing any  more unusual ingredients.