A recipe from Delia Smith’s ” Winter Collection” which will serve 2 as a light lunch, accompanied perhaps with some new potatoes, or 6 as a starter.
Apple and Cider Salad with Camembert Dressing (2-6)
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Tag Archives: Salads
Green Bean Salad (4)
A lovely summer salad from ” The Food and Wines of Spain” by Penelope Casas.
Lentil Salad (2)
This version is from Fay Maschler’s ” Eating In”.
Squid Salad (4-6)
A Thai recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
Salad with Tuna and Red Pepper Dressing (6)
A delicious salad from Sophie Grigson.
Orange Salad from Granada (4)
A recipe from ” The Flavours of Andalucia” by Elizabeth Luard.
Mozzarella, Tomato and Grape Salad (4)
A refreshing assembly of ingredients to be enjoyed at their seasonal best from Claire Thomson’s ” New Kitchen Basics”.
Mozzarella with Roast Stone Fruit (4)
I am continuing to cook my way through ” New Kitchen Basics” by Claire Thomson and eagerly awaiting her next book which is out in September. Use the best quality cheese for this summery recipe . Peaches work best as the fruit, but any ripe stone fruit will work. You can leave out the bread if wished, but it bulks it up a bit if included.
Cherry Tomato Salad (6)
A Tomato Salad from Nigella Lawson’s ” Forever Summer” with home made salad cream. Leftover salad cream can be stored in the fridge in a jam jar and used as a dressing for a green salad.
Broad Bean Salad with Goat’s Cheese (4)
Another lovely salad from ” Cook” by Thomasina Miers.
Beetroot, Rocket and Goat’s Cheese Salad (4)
A delicious salad from ” Cook” by Thomasina Miers.
Beetroot, Carrot and Goat’s Cheese Salad (4)
I grew up eating beetroot from my parent’s allotment, always cooked in a pressure cooker, and freshly cooked beetroot remains one of my favourite vegetables. My friend Angela pointed me to this recipe from Waitrose.com and as I already had most of the ingredients I decided to cook it the same day.Slight tweak when i got to my local green grocer’s and saw they had bunches of heritage beetroot. Delicious and refreshing especially for scorching days like this….carrot, beetroot and orange are such a classic combination.
Butternut, Beetroot and Spinach Salad (4)
This is from ” A Taste of Home” by Angela Hartnett. If you like you can collect the seeds from the squash then wash and toast them to sprinkle over the salad before serving.
Cauliflower, Apricot and Pine Nut Tabbouleh (4)
Another lovely salad for hot summer days from Claire Thomson’s ” New Kitchen Basics”. Ideally it would be greener than pictured- i should have brought a bigger bunch of parsley! You should be searching through a sea of green for the bulghar and cauliflower.
Courgette with Lime, Avocado and Broken Tortilla (4)
A favourite salad for hot summer days from ” New Kitchen Basics” by Claire Thomson. Serve on its own or alongside grilled meats or fish.