A tasty vegetarian main for midweek from Nigel Slater.
Another recipe to tempt you to eat sprouts from ” Simple” by Yotam Ottolenghi.
A festive dish from ” Flavour” by Yotam Ottolenghi and Ixta Belfrage. You can prepare the shallots, garlic, chestnuts and grapes the day before and refrigerate overnight, but only cook the sprouts on the day you are serving the dish.
A recipe from Olia Hercules described as ” sprouts that even the haters might love”. Go on, try it, you know you want to.
Its coming on Christmas They’re cutting down trees and Tis the season of Brussels Sprouts. I have to admit that they are one of my favourite vegetables and i always look forward to their appearance at my local Greengrocers. This is the first dish I cooked with them this year- a one pan recipe for brunch or supper from Gill Meller. But I will be posting a few more recipes to encourage you all to eat more of these delicious vegetables.
A sweet and sour curry from ” A Flash in the Pan” by John Whaite.
A seasonal recipe from ” Greenfeast: Autumn, Winter” by Nigel Slater. Great for using up those leftovers from the Festive season.
Sweet and sticky roasted sprouts from John Gregory Smith make a great side this time of year. I urge you to give them a try.
Greens, herbs and cream from ” Greenfeast: autumn,winter” by Nigel Slater. You might think you dislike sprouts but I urge you to try meals like this before wholly dismissing them.
A Vegan recipe from ” East” by Meera Sodha. If you are not Vegan you could top with a fried egg.
A great little dide dish to accompany a roast from Olia Hercules.
A rich and creamy gratin from Thomasina Miers. You should be able to get the salami in any good Italian deli.
A vegetarian supper from Nigel Slater which could also be served as a side to cold roast pork.
A recipe from the Smitten Kitten.
A recipe from Diana Henry. You can use smoked bacon if you like, or leave it out altogether. You could also add caraway seeds or black mustard seeds, adding with the onions and apples.