If you are not a fan of boiled Brussels then try cooking them this way from Fay Maschler’s ” Eating In”.
If you are not so keen on boiled brussels sprouts this makes a great alternative to serve with your Christmas or Thanksgiving Turkey.
|175g linguine||Pinch chilli flakes|
|2 tbsp olive oil plus extra to drizzle||2 garlic cloves, chopped|
|18-20 Brussels sprouts, finely sliced||1 lemon, zest and juice of half|
|1 red onion , finely sliced||Small handful flat leaf parsley, chopped|