Stir Fried Brussels Sprouts (3-4)

If you are not a fan of boiled Brussels then try cooking them this way from Fay Maschler’s ” Eating In”.

Roasted Squash and Brussels Sprouts (4)

If you are not so keen on boiled brussels sprouts this makes a great alternative to serve with your Christmas or Thanksgiving Turkey.

Posted on January 1, 2013 by admin

175g linguine	Pinch chilli flakes
2 tbsp olive oil plus extra to drizzle	2 garlic cloves, chopped
18-20 Brussels sprouts, finely sliced	1 lemon, zest and juice of half
1 red onion , finely sliced	Small handful flat leaf parsley, chopped

Cook the pasta according to packet instructions.
Meanwhile heat the oil in a large frying pan and toss in the sprouts. Season and sauté for about 1 minute over a fairly high heat.
Add the onion and chilli then cook, stirring, for 4-5 minutes until golden.
Remove from the heat, then stir through the garlic and lemon zest and juice.
Toss with the drained pasta, then add parsley and season.
Serve drizzled with a little more olive oil and some freshly grated parmesan