Another soup recipe from Armenia which I found in ” Samarkand” by Caroline Eden and Eleanor Ford.
The fresh apricot season is very short so make the most of them when you can. Here’s a recipe from Nigel Slater.
A chutney from Nigel Slater which goes very well with cheese, sausages or pork pirs. The recipe makes three 500 ml jars.
Another good summer dessert from ” Cook Simple” by Diana Henry. Use Blueberries if you cant get Blackberries.
A good way with fresh apricots from ” Cook Simple” by Diana Henry. If you like you can replace the vanilla pod with the seeds from six cardamon pods and serve with Greek yoghurt drizzled with a little honey and scattered with pistachios . You can also swap the white wine with dry Marsala for another version.
A delicious dessert from “Taste” by Sybil Kapoor.
A recipe for when fresh apricots are in season from Itamar Srulovich and Sarit Packer of Honey & Co.
A variation on summer pudding from Nigel Slater.
A lovely dessert for the summer from Diana Henry.
A recipe from 30 Ingredients by Sally Clarke. I didnt add any lavender in the version pictured and it was still most delicious.