A lovely recipe for Apricots from Nicola Duffy which I found in ” Hughs Three Good Things” by Hugh Fearnley-Whittingstall . You can use other dried fruit as well as or instead of the apricots- prunes, sultanas or figs will all work well.
A good way with fresh apricots from ” Cook Simple” by Diana Henry. If you like you can replace the vanilla pod with the seeds from six cardamon pods and serve with Greek yoghurt drizzled with a little honey and scattered with pistachios . You can also swap the white wine with dry Marsala for another version.
