A simple recipe for italian lentils from ” River Cafe 30″ by Ruth Rogers and Rose Gray.
Tag Archives: Pulses
Soba Noodles with Black Beans and Broccoli (4)
Brown Butter Beans with Tomato Sauce (4)
Beetroot and Lentil Chilli (4)
Lentil, Carrot and Date Salad (4-6)
Dal with Cardamon and Coconut (4)
Dal with Spinach and Rainbow Raita (4)
Lentil Salad with Whipped Goats Cheese Butter (4)
Lentil, Orange and Ginger Soup (4)
Lentil and Pasta Stew with Pomegranate (4-6)
Lentil Salad with Orange Zest and Herbs (4)
Black Bean and Beetroot Burgers (4)
These vegetarian burgers from Claire Thomson are very good, though you do have to be careful they don’t break up when you are frying them. They benefit from an extended period to firm up in the fridge. Serve with your choice of sour cream, mayonnaise, aïoli, pickles (, lettuce leaves, goat’s cheese or feta. On rye bread or in a brioche roll ….
Lentils with Roast Grapes and Goats Cheese (4)
Pinto Bean Casserole (4)
Lentil Salad with Soft Boiled Eggs and Tapenade Toasts (4)
A very good lentil salad from ” The Really Helpful Cookbook” by Ruth Watson. The salad will benefit from being made ahead and sitting in the dressing for a day or two.The tapenade in this recipe does not include any anchovies so it is suitable for vegetarians. You could use ready made tapenade if you like or put anchoiade on the toast instead. Any leftover tapenade can be kept in the fridge for up to a week to serve with drinks .