Insalata di Mare (4)

A simple seafood salad from Joe Trivelli, Head Chef at River Cafe.

Pork Braised with Vinegar (6)

A good recipe for pork from ” River Cafe 30″ by Ruth Rogers and Rose Gray.

Pork Cooked in Milk (6)

Another easy recipe from ” River Cafe 30″ by Ruth Rogers and Rose Gray. I love the simplicity of many of their recipes – just a few ingredients and easy cooking methods. This could be served with some mashed potatoes and green vegetables.

Calf’s Liver with Cavolo Nero (2)

An easy recipe from ” River Cafe 30″ by Ruth Rogers and Rose Gray.

Tomatoes with Thyme (8)

A recipe for slow roasted tomatoes from ” River Cafe 30″ by Ruth Rogers and Rose Gray.

Slow Cooked Fennel (6)

Another side from ” River Cafe 30″ by Ruth Rogers and Rose Gray.

Castelluccio Lentils (6)

A simple recipe for italian lentils from ” River Cafe 30″ by Ruth Rogers and Rose Gray.

Green Beans with Parmesan (4-6)

Another simple seasonal side dish from ” River Cafe 30″ by Ruth Rogers and Rose Gray.

Potato and Pancetta al Forno (6)

Another very good recipe from ” River Cafe 30″ by Rose Rogers and Ruth Gray.

Beetroot with Capers and Thyme (6)

You can never have enough recipes for fresh beetroot which is also very good for you. This is from ” River Cafe 30″ by Rose Rogers and Ruth Gray.

Spinach with Peas(6)

A very good recipe for the summer when fresh peas are in season. Its from ” River Cafe 30″ by Ruth Rogers and Rose Gray.

Fusilli with Courgettes (4)

This recipe is from ” The River Cafe Classic Italian Cookbook” by Rose Gray and Ruth Rogers.

Tagliatelle with Green Beans and Tomato (4)

A summer pasta dish from ” River Cafe Cook Book Easy” by Rose Gray and Ruth Rogers. Use the ripest tomatoes and the finest green beans you can find.

Seared Marinated Tuna (6)

Mediterranean bluefin tuna is in season between mid June and mid August. This is a lovely way to cook it from ” River Cafe Cook Book Two”. It should be served hot with a wedge of lemon and a sauce.

Penne with Broccoli and Green Olives (4-6)

Purple Sprouting Broccoli is probably my favourite vegetable and i buy it almost daily from my local greengrocers when it is in season. The best i have ever had came from a stall at Stoke Newington Farmers Market in London, and is definitely one of the things I miss about not living there so far. I have tried to grow it on my allotment but without much success so far. This is from ” River Cafe Cook Book Two”.

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Tag Archives: River Cafe