A cheap and delicious Gujarati vegetable dish from Meera Sodha.
A recipe from Nigel Slater to serve with bread and cheese, ham or even sushi. It will keep for several weeks in the fridge, unless you are like my husband who could probably demolish this amount within a week or so.
A new way to serve cabbage from ” Mowgli Street Food” by Nisha Katona
A lovely vegetable side from ” Nigellissima” by Nigella Lawson. Any leftovers work well in frittata the next day- use 2 eggs for every 100g of the cabbage and potato mix.
An easy Vegan curry from Sri Lanka by George and Fran Alagiah.
A new way with red cabbage from Diana Henry which i think would work very well with duck. You can use frozen blackberries outside of the blackberry season.
A delicious recipe for slow cooked cabbage from Nigel Slater’s ” Real Good Food”. Serve to accompany sausages or perhaps cold roast pork.