A delightful frittata from Tom Kerridge. Serve with a green salad and some crusty bread for a light supper.
Category Archives: Eggs
Punjabi Egg Curry (2-4)
Mushroom Tortilla (4)
Wild Garlic and New Potato Frittata (4)
Potato and Gochujang Braised Eggs (4)
Butter Bean, Goat’s Cheese and Chard Frittata (4)

We love to eat frittata and I am always delighted when I get a recipe for a new version. This is from the recently published ” One Pan Beans” by Claire Thomson. This chef and food writer lives very near to me and we share the same local shops on our doorstep. I eagerly await every new publication and am slowly but steadily cooking my way through her books. I think the latest count is 11. She also now has her own recipe website named after her first book 5 Oclock Apron.
Fried Egg Salad (2)
Brown Shrimp Omelette (2)
Marbled Egg Omelette with Nam Pla (2)
Malabar Hill Eggs with Tomato Chutney (2-4)
Parsee Duck Egg Scramble (4)
Courgette, Saffron and Potato Kuku (8-10)
Fried Brown Rice with Brussels Sprouts, Fried Eggs, Greens and Chilli (4-6)
Egg, Turmeric and Coconut Curry (4)

An easy gently spiced and fragrant curry, from ” The Art of the Larder” by Claire Thompson. Serve with brown or white rice and a jarred Indian pickle or chutney. Cook as many eggs as you would like to serve. In the version shown here I used chopped fresh beetroot leaves instead of frozen spinach, adding and cooking them for a few minutes before adding the coconut milk.