A very good frittata from ” Notes from a Small Kitchen Island” by Debora Robertson. The bacon can be smoked or unsmoked depending on your preference.
A very good frittata from ” Notes from a Small Kitchen Island” by Debora Robertson.
Everybody loves Eggs Benedict, but lets face it making the Hollandaise Sauce can be a bit of a faff especially when you are hungover and hungry. This recipe is a riff on the traditional version from ” Notes from a Small Kitchen Island” by Debora Robertson. This savoury bread and butter pudding is even better if prepared the day before and then cooked the following day. If you like you can add some halved cherry tomatoes to the mixture and/ or serve rashers of crisp bacon and sizzling sausages alongside. And of course Bloody Mary’s to accompany – or Virgin Mary’s if preferred.
A gently spiced breakfast from ” A Flash in the Pan” by John Whaite.
The Iranian method for scrambled eggs which I found in ” A Flash in the Pan” by John Whaite. Cook everything gently and be careful not to overcook the eggs.
An easy recipe from ” Morito” by Sam and Sam Clark. They recommend using spanish crisps cooked in olive oil.
Another very good tortilla from ” Morito” by Sam and Sam Clark . In spring the spinach can be replaced with wild garlic leaves if you have these available locally.
One of my go to dishes whenever I visit Spain – i could happily eat it at any time of day. This version is from ” A Flash in the Pan” by John Whaite.
A simple but wholesome recipe from ” The Little Swedish Kitchen ” by Rachel Khoo.
An easy frittata from Angela Hartnett.
A delicious brunch or supper from Diana Henry.
A delicious one pot supper or brunch from Diana Henry.
A very different version of the classic Shakshuka from ” Ottolenghi Test Kitchen: Shelf Love”. Serve for brunch, lunch or supper.
An easy brunch or supper from James Martin’s “Butter”.