Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Spinach and Jamon Tortilla (4-6)

Another very good tortilla from ” Morito” by Sam and Sam Clark . In spring the spinach can be replaced with wild garlic leaves if you have these available locally.

Courgette Tortilla (4-6)

A summery version of tortilla from ” Morito” by Sam and Sam Clark.

Broken Eggs with Potatoes and Ham (1)

One of my go to dishes whenever I visit Spain – i could happily eat it at any time of day. This version is from ” A Flash in the Pan” by John Whaite.

Spinach Eggs (4)

A simple but wholesome recipe from ” The Little Swedish Kitchen ” by Rachel Khoo.

Pea and Broad Bean Frittata (4)

An easy frittata from Angela Hartnett.

Eggs with Mushrooms, Cream and Gruyere (2)

A delicious brunch or supper from Diana Henry.

Green Shakshuka with Feta (2)

A delicious one pot supper or brunch from Diana Henry.

Sweet Potato Shakshuka (4)

A very different version of the classic Shakshuka from ” Ottolenghi Test Kitchen: Shelf Love”. Serve for brunch, lunch or supper.

Eggs and Spinach with Chilli and Parsley Butter (2)

An easy brunch or supper from James Martin’s “Butter”.

Jazmaz (4)

A Syrian version of the simple and popular middle eastern dish of eggs with spicy tomatoes known as Shakshuka. Its’s from ” Sumac” by Anas Atassi. It can be served at any time of day and is good accompanied by flatbread, baguette or oven chips.

Pea, Feta and Mint Frittata with Green Salad (6)

An easy and delicious supper from Ian Haste.

Masala Omelette (1)

A version of this Keralan breakfast favourite from ” Nigella Bites” by Nigella Lawson. If you like you could add some grated ginger or chopped fresh mint. For a more filling dish roll it up in a warmed chappati.

Afghan Eggs (4)

A recipe from the Parwana Afghan Kitchen in Adelaide.

Easy Egg Curry (4)

I love a hard boiled egg curry, and this version from ” Home Cookery Year” by Claire Thomson is very good served with some naan breads.

Courgette and Smoked Cheese Frittata (4-6)

I already have a few recipes for courgette frittata on my site but could not resist trying this one from Thomasina Miers. The courgettes are roasted in the oven first, and the smoked cheese works really well, giving an almost meaty flavour. You can buy Scamorza ( smoked Mozzarella) in most Italian delicatessens and some larger supermarkets, but if you cant find this then use ordinary mozzarella.