A delicious bake for brunch, lunch or supper from Diana Henry. You can add torn mozzarella too if you like, or make it more spicy.
Category Archives: Eggs
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Spinach, Feta and Herb Frittata (2)
Tomato, Leek and Artichoke Bake with Feta (2-3)
Eggs and Tomatoes with Hot Sauce (2)
Brunch Frittata (12)
Smoky Spinach Shakshuka (4)
Woodland Hash (4)
Omelette Noodles with Red Pepper Sauce (2)
Buttery Porcini Fried Eggs (2)
Bacon, Red Pepper and Feta Frittata (6-8)
Asparagus, New Potato and Pea Frittata (6-8)
Eggs Benedict Strata (6-8)
Everybody loves Eggs Benedict, but lets face it making the Hollandaise Sauce can be a bit of a faff especially when you are hungover and hungry. This recipe is a riff on the traditional version from ” Notes from a Small Kitchen Island” by Debora Robertson. This savoury bread and butter pudding is even better if prepared the day before and then cooked the following day. If you like you can add some halved cherry tomatoes to the mixture and/ or serve rashers of crisp bacon and sizzling sausages alongside. And of course Bloody Mary’s to accompany – or Virgin Mary’s if preferred.