A recipe from Phil Vickery.
Chard, Leek and Blue Cheese Tart (6-8)
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Category Archives: Eggs
Crumpets with Asparagus, Wild Garlic and Eggs (4)
A recipe for spring from Claire Thomson’s ” Home Cookery Year”.
Frittata with Spring Onion, Herbs and Pecorino (4)
An easy recipe from Rachel Roddy.
Omelette with Feta and Harissa (2)
A simple, quick and delicious recipe from Fadime Tiskaya.
Burmese Golden Egg Curry (4)
A delicious curry from ” Burma: Rivers of Flavour” by Naomi Duguid. It is served with rice or bread, and perhaps a crisp salad.
Kuku Sabzi (6-8)
My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
Potato Kuku with Wild Garlic (4-6)
A recipe from Sabrina Ghayour. If you cannot get hold of any wild garlic you can replace this with chives.
Paneer, Spinach and Pea Frittata (4)
A recipe from “Speedy MOB: 12 Minute Meals for Four People” by MOB Kitchen.
Vietnamese Breakfast Omelette Baguette (8)
A delicious breakfast from Fern Green’s ” Breakfast: Morning, Noon & Night”.
Swede with Baked Eggs (4(
Another recipe for this often unloved and underated vegetable from ” Food for all Seasons” from Oliver Rowe,
Eggs with Tomato and Feta (4)
This Greek baked egg dish makes a healthy and filling brunch. Use the freshest eggs and ripe tomatoes, and serve with toasted crusty bread . The recipe is from Jim Botsacos.
Cavolo Nero and Porcini Tortino (4)
An oven baked frittata from Diana Henry.
Leek and Spinach Sabzi (6)
These persian omelettes are known as Kuku or Kookoo and would usually be baked in the oven. They are traditionally served at New Year and you can use any herbs you like in addition to parsley. The recipe is from ” A New Book of Middle Eastern Food” by Claudia Roden which remains one of my go to cook books, even after all these years.
Anda Curry (2)
This recipe for hard boiled eggs in a spicy onion gravy is one I often return to when i fancy an egg curry. It’s from ” Asma’s Indian Kitchen” by Asma Khan. I like to serve it with Coconut rice, or sometimes couscous.
Eggs with Beans and Peppers (2)
A delicious breakfast, lunch or supper from Nigel Slater.