Leek and Spinach Sabzi (6)

These persian omelettes are known as Kuku or Kookoo and would usually be baked in the oven. They are traditionally served at New Year and you can use any herbs you like in addition to parsley. The recipe is from ” A New Book of Middle Eastern Food” by Claudia Roden which remains one of my go to cook books, even after all these years.

Anda Curry (2)

This recipe for hard boiled eggs in a spicy onion gravy is one I often return to when i fancy an egg curry. It’s from ” Asma’s Indian Kitchen” by Asma Khan. I like to serve it with Coconut rice, or sometimes couscous.