A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
Turmeric Dal Baked Eggs (4)
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Category Archives: Eggs
Sausage Tart (8)
An easy tart from ” Smart Tart” by Tamasin Day Lewis.It could be served with jacket potatoes and a salad, and is good cold too.
Padang Eggs (4-8)
A recipe for hard boiled eggs in a rich and aromatic sauce from ” Fire Islands: Recipes from Indonesia” by Eleanor Ford.They are good served with some green vegetables rice or perhaps fried potatoes.
New Potato and Spring Onion Frittata (2)
A recipe from NIgel Slater. You could include any spring vegetable- lightly steamed asparagus or tenderstem broccoli are both good.
Eggs Baked in Greens (4-6)
A recipe from Rachel Roddy’s “Two Kitchens”
Eggy Bread with Fried Tomatoes (4)
A simple and savoury snack from ” Eat Drink Live” by Fran Warde.
Mountain Eggs (4)
A Swiss recipe from ” Eat Drink Live” by Fran Warde. For a vegetarian version you can replace the ham with some mushrooms.
Asparagus Souffle (2-3)
A delicious way to use asparagus from Nigel Slater.
Eggs Baked with Prawns and Thai Basil (2)
A quick supper from Nigel Slater.
Brussels Sprouts and Bacon Frittata (6)
A recipe from the Smitten Kitten.
Eggs Bhurji (4)
An Indian breakfast dish to serve with roti or naan, or on toast. This version is from “Towpath:Recipes and Stories” by Lori de Mori and Laura Jackson. Towpath is an outdoor cafe on the Regents Canal in London which opened in 2016 and which i am very much looking forward to visiting on my next visit to London.
Blue Cheese and Broccoli Quiche (6)
An easy midweek supper from Thomasina Miers.
Bacon and Egg Pie (6)
This is from ” Cook at Home” by Peter Gordon. Its his stepmothers recipe and he thinks it is the best in the universe, and almost better cold the next day. And very easy if you use ready made pastry. In summer, slices of fresh tomatoes on top work well too.
Courgette, Ricotta and Mint Frittata (4)
A recipe from Rachel Roddy.
Cheese Frittatas with Bacon ( makes 12)
A no-carb recipe from Thomasina Miers.