Fresh Crab is without doubt my favourite shellfish so I am always looking for new ways to cook it. This is a Portuguese way from the definitive ” North Atlantic Seafood” by Alan Davidson.
Crab au Gratin (4)
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Fresh Crab is without doubt my favourite shellfish so I am always looking for new ways to cook it. This is a Portuguese way from the definitive ” North Atlantic Seafood” by Alan Davidson.