A Puglian dish of little fennel sausages stewed with waxy potatoes and lemon zest from Rick Stein’s ” Mediterranean Escapes”. If you cant get Luganega sausages ( try Italian delicatessans) then use meaty pork chipolatas and add a tsp of fennel seeds to the onions when you fry them.
A lovely meal for autumn from Diana Henry.
A seasonal recipe from Diana Henry which is good accompanied by jacket potatoes.
My favourite version of this english classic from Nigel Slater’s ” Real Food”. Serve with plenty of onion gravy.
Sticky sausages with a creamy sauce from Nigel Slater’s ” Real Food”. Serve with very smooth and sloppy mashed potatoes.
A warming and comforting supper from ” Organic” by Sophie Grigson and William Black. Serve with heaps of mashed potato to soak up the juice and plenty of mustard.
A tray bake from Yotam Ottolenghi. Any sort of sausage will work well , including vegetarian ones.
A comforting pasta dish from ” Very Simple Food” by Jill Dupleix
Another quick and delicious pasta dish from ” Jamie’s Italy” by Jamie Oliver.
A Sicilian recipe from Diana Henry.
A recipe i could not resist from Diana Henry.
This version of sausages with lentils is from Nigella Lawson’s “Nigella Bites”. It’s traditionally served in Italy on New Years Day.
A recipe from Nigel Slater.
This is from Hugh Fearnley- Whittinstall’s ” Three Good Things”. I like to make it with Pork and Apple Sausages but any good quality pork sausage will do very nicely. You can swap the parsnips for potatoes- waxy varieties like Pink Fir Apple or Charlotte work well roasted whole in their skins.