This version of sausages with lentils is from Nigella Lawson’s “Nigella Bites”. It’s traditionally served in Italy on New Years Day.
A recipe from Nigel Slater.
This is from Hugh Fearnley- Whittinstall’s ” Three Good Things”. I like to make it with Pork and Apple Sausages but any good quality pork sausage will do very nicely. You can swap the parsnips for potatoes- waxy varieties like Pink Fir Apple or Charlotte work well roasted whole in their skins.
This Sicilian recipe is from ” Two Kitchen’s” by Rachel Roddy
A great autumnal supper, especially on those chilly nights.
An easy recipe for sausages from Delia Smith.
Another recipe from ” Sausage and Mash”.
This recipe from Fiona Beckett is best made with high quality Cumberland sausages or some plain Italian Sausages. You will end up with a dark sticky onion gravy. And you will want to serve some mash alongside- potato, a mixed root vegetable mash or Colcannon perhaps. You can use other dark beers instead of the Guinness if you like.
Another easy recipe for sausages from Fiona Beckett.If fresh garlic is available you can use a whole head of this instead of the garlic cloves . This is nice served with a green salad but if you prefer you can make gravy.