A lovely breakfast on the run from ” Alice’s Cook Boo” by Alice Hart. You can vary the berries according to the season , use all white flour or replace the granola with some white chocolate if you like.
These are best served warm at breakfast , perhaps with frittata . The recipe is from ” Alice’s Cook Book” by Alice Hart.
Light and fluffy savoury scones from Debora Robertson’s ” Notes from a Small Kitchen Island”. Serve warm, split with plenty of butter and a little more Marmite.
A very good cornbread muffin from ” Cook as You Are” by Ruby Tandoh.
More delicious scones from Claire Ptak’s ” The Violet Bakery Cookbook”. When I lived in London I used to love visiting her stall in Broadway Market on a Saturday morning to pick up some naughty but nice treats. You can also make the scones in advance, then freeze and bake as and when needed. The dough will keep in the freezer for up to a month.
Delicious savoury scones to serve on their own or alongside soups or salad.They are best eaten on the day they are made, but you can make the dough and freeze the scones individually for up to a month if you like. The recipe is from ” The Violet Bakery Cookbook” by Claire Ptak.
Another recipe from Claire Ptak’s ” The Violet Bakery Cookbook”. The muffins are best eaten within a day of baking.
Tasty and Aromatic Scones from ” Apple” by James Rich, again best served fresh and warm from the oven. The recipe makes 8-10 scones.
A seasonal recipe from Nigel Slater. The scones are at their best when served warm but will keep overnight in an airtight container if they last that long.
Another recipe for scones with Wild Garlic from Edd Kimber.
A seasonal recipe from Farmersgirl Kitchen.
A great winter breakfast from Nigel Slater, best eaten within an hour or two although they will keep overnight.
Muffins for breakfast from Maria Elia’s ” Full of Flavour”.
This is from ” The Independent Cook” by Jeremy Round.
These moreish muffins are from ” Nigella Bites” by Nigella Lawson. They are nice just on their own but also go well with a plate of sticky skinned sausages.
