Green Pea Soup with Lemon and Ricotta (4)

A quick and simple soup from ” The Hidden Hut” by Simon Stallard.

Petit Pois a la Francaise (4)

A version from Felicity Cloake’s ” perfect” series in The Guardian.

Peas and Onions (4)

A very simple side from Yotam Ottolenghi.

Peas with Tomatoes and Onions (4)

A simple and delicious combination from Ixta Belfrage in ” Mezcla”. Serve at room temperature with bread to mop up the juices. You could also serve with burrata, soft boiled eggs or shaved pecorino for a light supper.

Spinach with Peas(6)

A very good recipe for the summer when fresh peas are in season. Its from ” River Cafe 30″ by Ruth Rogers and Rose Gray.

Green Pea, Coriander and Coconut Curry (4)

A spicy but sweet vegetarian curry from Maharashtra which I found in ” Indian Kitchen” by Maunika Gowardhan.

Mushy Peas (4)

A classic side with a modern twist from Claire Thomson.

Sweet Potato and Pea Sabzi (4)

An easy recipe from Romy Gill

Pea and Mint Pesto (4)

This recipe from Angela Hartnett is very good served with Orecchiette or Conchiglioni pasta.

Spring Onions with Peas, Purple Sprouting and Asparagus (2-6)

This recipe from Diana Henry makes a delicious vegetarian or vegan supper for 2, or will feed more if served as a side vegetable. I like to serve it with a fried egg, or some burrata cheese to accompany, but these are optional.

Pea and Mushroom Cakes ( 3-6)

Crispy vegetarian cakes for burger buns from Nigel Slater. Or you could serve then for breakfast with a fried egg alongside.

Pea Broth with Pasta (4)

A Roman recipe from Rachel Roddy, best made with fresh sheets of egg lasagne cut into small squares or random shapes. You can of course make uyour own pasta but for me that means too much effort.

Green Pea Sabzi (4)

An easy and delicious side from ” Zaika” by Romy Gill.

Peas with Pancetta (6-8)

These vegetables from Nigella Lawson’s ” Nigellissima” could also be used as a sauce for pasta or in a pasta and vegetable soup if you have leftovers. You could leave out the bacon but if you do use a couple more tablespoons of garlic oil, and extra chopped shallot and some veg bouillon powder for more flavouring.

Ham and Pea Soup (4)

A recipe from Angela Hartnett.

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Tag Archives: Peas