This recipe from Angela Hartnett is very good served with Orecchiette or Conchiglioni pasta.
Pea and Mint Pesto (4)
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Tag Archives: Peas
Spring Onions with Peas, Purple Sprouting and Asparagus (2-6)
This recipe from Diana Henry makes a delicious vegetarian or vegan supper for 2, or will feed more if served as a side vegetable. I like to serve it with a fried egg, or some burrata cheese to accompany, but these are optional.
Pea and Mushroom Cakes ( 3-6)
Crispy vegetarian cakes for burger buns from Nigel Slater. Or you could serve then for breakfast with a fried egg alongside.
Pea Broth with Pasta (4)
A Roman recipe from Rachel Roddy, best made with fresh sheets of egg lasagne cut into small squares or random shapes. You can of course make uyour own pasta but for me that means too much effort.
Green Pea Sabzi (4)
An easy and delicious side from ” Zaika” by Romy Gill.
Peas with Pancetta (6-8)
These vegetables from Nigella Lawson’s ” Nigellissima” could also be used as a sauce for pasta or in a pasta and vegetable soup if you have leftovers. You could leave out the bacon but if you do use a couple more tablespoons of garlic oil, and extra chopped shallot and some veg bouillon powder for more flavouring.
Ham and Pea Soup (4)
A recipe from Angela Hartnett.
Peas with Coriander and Spring Onions (4-6)
This is from Ken Hom’s ” Quick and Easy Chinese Cookery”.
Spaghetti with Asparagus and Peas (4)
A lovely recipe from Jenny Linford’s ” The London Cookbook” to make when asparagus is in season.
Orecchiette with Green Pea Pesto (4)
This is from ” The Five O’clock Apron” , the first book by Bristol based chef and food writer Claire Thomson. With this book her aim was ” to inspire parents stuck in a teatime rut” by ” preparing healthy fun and flavoursome food”. This recipe certainly hits the spot.
Pasta with Peas and Pesto (2)
A recipe from Nigel Slater. He suggests as a variation tearing and folding in some mozzarella or burrata at the very last minute. And you could always use ready made fresh pesto to speed things up.
Duck Breasts with Peas (4)
Another recipe for using fresh peas from Sybil Kapoor’s ” Modern British Food”. The juices from the peas make a gravy for the duck, and i would serve with some new potatoes. or possibly mash.
Minted Pea Soup (4)
A beautiful cold soup for a hot day from Sybil Kapoor’s ” Modern British Food”.
Mattar Paneer (4)
This easy vegetarian curry is from Claire Thomson’s ” New Kitchen Basics”. Serve with Naan or to accompany other curries. You can substitute cooked potatoes for the paneer as a variation.
Potato and Pea Frittata (4-6)
An easy supper from Nigella Lawson which i like to accompany with some mango chutney and a green salad.