A very rich version of mashed potatoes from Mexico, The recipe is from ” Oaxaca” by Bricia Lopez and Javier Cabral.
Oaxacan Mashed Potatoes (8)
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Category Archives: Potatoes
New Potatoes with Peas and Coriander (4)
A recipe from Yotam Ottolenghi- add a few chopped anchovies for extra flavour if you like.
Jacket Potatoes with Chorizo and Gruyere (3)
A recipe from Yotam Ottolenghi to serve as a main course with a crisp salad.
Oven Chips with Oregano and Feta (6)
A recipe from Australian chef George Calombaris.
Jansson’s Temptation with Celeriac and Rye Crisp (6)
A variation on this traditional Swedish recipe from Signe Johansen .
Jacket Potatoes with Pancetta and Gorgonzola (2)
This is a recipe from ” Real Food” by Nigel Slater. Serve with a spinach salad.
Jacket Potatoes with Basil and Parmesan (2)
Another favourite recipe for baked potatoes from Nigel Slater’s ” Real Food”. You can use fresh shop brought pesto as an alternative. SErve with a green salad.
Jacket Potatoes with Smoked Haddock and Mustard (2)
This is from Nigel Slater’s ” Real Food” which remains one of my favourite cookbooks to this day. Serve with a salad.
Mascarpone Mash (4-6)
A gloriously rich and light mash from ” Nigellissima” by Nigella Lawson
Potato and Leek Gratin (4)
A creamy and tasty potato dish from ” Rhodes Around Britain” by Gary Rhodes.
Jacket Potatoes with Gorgonzola and Spinach (2)
This recipe from Yotam Ottolenghi is one of my favourite recipes for baked potatoes. I often leave out the walnuts, but it is up to you.
Jacket Potatoes with Welsh Rarebit (4)
More comfort food from Diana Henry
Potatoes Dauphinoise with Chestnuts (6)
Nuts pair beautifully with the potatoes and cream in this seasonal recipe from Claire Thomson.
Saffron and Garlic Mash (4-6)
A recipe from Sophie Grigson’s ” Taste of the Times”.
Potatoes in Salsa Verde (6)
A Spanish way with potatoes from ” Traditional Spanish Cooking” by Janet Mendel.