A very rich version of mashed potatoes from Mexico, The recipe is from ” Oaxaca” by Bricia Lopez and Javier Cabral.
A recipe from Yotam Ottolenghi- add a few chopped anchovies for extra flavour if you like.
A recipe from Yotam Ottolenghi to serve as a main course with a crisp salad.
A recipe from Australian chef George Calombaris.
A variation on this traditional Swedish recipe from Signe Johansen .
This is a recipe from ” Real Food” by Nigel Slater. Serve with a spinach salad.
Another favourite recipe for baked potatoes from Nigel Slater’s ” Real Food”. You can use fresh shop brought pesto as an alternative. SErve with a green salad.
This is from Nigel Slater’s ” Real Food” which remains one of my favourite cookbooks to this day. Serve with a salad.
A gloriously rich and light mash from ” Nigellissima” by Nigella Lawson
A creamy and tasty potato dish from ” Rhodes Around Britain” by Gary Rhodes.
This recipe from Yotam Ottolenghi is one of my favourite recipes for baked potatoes. I often leave out the walnuts, but it is up to you.
More comfort food from Diana Henry
Nuts pair beautifully with the potatoes and cream in this seasonal recipe from Claire Thomson.
A recipe from Sophie Grigson’s ” Taste of the Times”.
A Spanish way with potatoes from ” Traditional Spanish Cooking” by Janet Mendel.