a recipe from Meera Sodha which she serves with toasted ciabatta .
This dish in Meera Sodha’s ” Fresh India” is a favourite on the menu of the Thali chain of restaurants in Bristol.
A spicy and fresh pea soup from Meera Sodha’s ” Fresh India”.
I am always looking for new recipes to use Paneer cheese. This one is from Meera Sodha’s ” Fresh India”, one of my favourite vegetarian cookbooks.Serve with some simply dressed leaves.