A hot and sour thai style curry adapted for colder climes. The recipe is from ” Dinner ” by Meera Sodha.
Squash, Cashew and Tamarind Curry (4)
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Tag Archives: Meera Sodha
Tomato and lemongrass pot noodles (2)
Mango and Paneer Curry (4)
Tomato and Tofu Stir Fry with Sesame Rice (2)
Kimchi and Tomato Spaghetti (4)
Sesame Noodles with Spicy Fried Soya Mince (4)
Cheddar and Gochujang Cornbread (4-6)
Fried Egg Salad (2)
Chilli Paneer, Korean style (4)
Cheesy Masala Beans on Toast (2)
Vodka Gochujang Pasta (4)
Marbled Egg Omelette with Nam Pla (2)
Miso Butter Greens Pasta (4)
Lentil Soup with Harissa and Preserved Lemon (4)
Sprout and Chilli Peanut Noodles (4)
As many of you will already know I am a great fan of the Brussels sprout. Sadly, so many have been put off these tasty vegetables having been served them boiled almost to a mush in their childhood. Now, a sprout is OK boiled ( briefly) , but I think it is far better fried or roasted. This is a great way to serve them from ” Dinner” by Meera Sodha.