A recipe from ” The Food of Spain” by Claudia Roden.
Clams with Haricot Beans (2)
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Tag Archives: Spain
Pork Belly with Fennel Seeds (4-6)
A magical combination from ” Moro:the cookbook” by Sam and Sam Clark.
Seafood Paella (4)
A good recipe for this traditional Spanish rice dish from ” The Food of Spain” by Claudia Roden.
Chicken with Garlic and Almonds (4)
A Spanish recipe from Claire Thompson’s ” New Kitchen Basics”.
Clams with Sherry and Ham (2-4)
A recipe from ” Around the World in 80 Dishes” by David Loftus. Serve as a starter for 4 or a main for 2.
Pork in Almond Sauce (4)
A delicious recipe for pork from Rick Stein’s ” Spain”. Serve on its own or with rice or potatoes, and a green vegetable.
Pumpkin Pisto (4)
A colourful and seasonal spanish version of ratatouille from ” Moro East” by Samuel and Samantha Clark.
Partridge in Chocolate Flavoured Sauce (4)
A recipe for the game season from ” The Food and Wines of Spain” by Penelope Casas. Serve with Roast Potatoes or Poor Man’s Potatoes and a green salad.
Rice with Squid (4-6)
This is from ” The Food and Wines of Spain” by Penelope Casas. Serve this with salad, accompanied by a dry white wine if you like.
Stuffed Squid (4)
A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
Chicken in Orange and Mint Sauce (4-6)
A spanish way with chicken from ” The Spanish Table” by Mirimar Torres.
Potatoes in Salsa Verde (6)
A Spanish way with potatoes from ” Traditional Spanish Cooking” by Janet Mendel.
Green Bean Salad (4)
A lovely summer salad from ” The Food and Wines of Spain” by Penelope Casas.
Potatoes with Almonds and Saffron (4)
A recipe from Malaga , Spain which can be found in Elizabeth Luard’s ” The Flavours of Andalucia” .
Breaded Beefsteak (4)
An old favourite from ” The Food and Wines of Spain” by Penelope Casas.