A recipe from ” Around the World in 80 Dishes” by David Loftus. Serve as a starter for 4 or a main for 2.
A delicious recipe for pork from Rick Stein’s ” Spain”. Serve on its own or with rice or potatoes, and a green vegetable.
A colourful and seasonal spanish version of ratatouille from ” Moro East” by Samuel and Samantha Clark.
A recipe for the game season from ” The Food and Wines of Spain” by Penelope Casas. Serve with Roast Potatoes or Poor Man’s Potatoes and a green salad.
This is from ” The Food and Wines of Spain” by Penelope Casas. Serve this with salad, accompanied by a dry white wine if you like.
A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
A spanish way with chicken from ” The Spanish Table” by Mirimar Torres.
A Spanish way with potatoes from ” Traditional Spanish Cooking” by Janet Mendel.
A lovely summer salad from ” The Food and Wines of Spain” by Penelope Casas.
A recipe from Malaga , Spain which can be found in Elizabeth Luard’s ” The Flavours of Andalucia” .
An old favourite from ” The Food and Wines of Spain” by Penelope Casas.
A recipe from ” The Flavours of Andalucia” by Elizabeth Luard.
I first discovered cider sangria in a little tapas bar cum sidreria in Llanes, Asturias. Many of you will already know that Asturias is the region where spanish cider is made and consumed in great quantity and the area is therefore very close to my heart. On my brief and unexpected return visit to Llanes I went straight back to that bar and Tony and i shared two litres of this very refreshing and quaffable nectar over a relaxed afternoon. Fortunately we didn’t have to do anything after other than get into a minibus and be driven to our accommodation in the Picos de Europa …
This version is from ” Apple ” by James Rich.
A delicious and light soup from ” Moro:the Cookbook” by Sam and Sam Clark.
This is from Rick Stein’s “Spain”