A simple and quick pumpkin soup from Anna Jones.
Pumpkin Soup (4)
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Category Archives: Soups
Cheddar and Cider Soup (6)
A rich soup for autumn or winter from Nigel Slater. Serve with bread, either torn and placed in the base of the soup bowl, or toasted and dipped.
Potato, Haddock and Clam Soup (6)
A recipe from Nigel Slater which he describes as a version of bouillabaisse for northern seas.
Chicken Meatball and White Bean Soup (4)
A recipe from Diana Henry.
Prawn and Pak Choi Broth (4)
Another healthy soup from Angela Hartnett.
Chilli Chicken Broth (4)
A spicy chicken soup from Angela Hartnett.
Prawn and Lemongrass Soup (4)
A classic Thai soup from Nigel Slater.
Summer Ribollita (6)
A Tuscan soup from Sam Clark of Moro, who was taught how to make this by Rose Gray from the River Cafe.
Butternut Squash and Parmesan Soup (6)
A lovely soup for supper from ” Taste” by Sybil Kapoor.
Brussels Sprout , Chestnut and Coconut Soup (6)
A warming soup with Thai flavours for a wintry day from ” food Glorious Food”.
Coconut Noodles with Chicken (4-6)
A Burmese version of Laksa from the Lahpet Restaurant in Shoreditch, London.
Red Mullet Soup (8-10)
This is really a French recipe but it is from ” Rhodes Around Britain” by Gary Rhodes. It should be served with Garlic Toasts with Rouille. To make the garlic toast cut a french stick into 1 cm slices and spread with some garlic butter. Toast the slices then top with Rouille.
Spiced Carrot Soup (4)
Another soup from Angela Hartnett.
Ham and Pea Soup (4)
A recipe from Angela Hartnett.
Vietnamese Prawn Soup (4)
A recipe from Diana Henry- you can replace the prawns with cooked chicken or salmon if you like, and add noodles to the soup at the same time as the prawns for a more substantial soup.