A simple and quick pumpkin soup from Anna Jones.
A rich soup for autumn or winter from Nigel Slater. Serve with bread, either torn and placed in the base of the soup bowl, or toasted and dipped.
A recipe from Nigel Slater which he describes as a version of bouillabaisse for northern seas.
A recipe from Diana Henry.
Another healthy soup from Angela Hartnett.
A spicy chicken soup from Angela Hartnett.
A classic Thai soup from Nigel Slater.
A Tuscan soup from Sam Clark of Moro, who was taught how to make this by Rose Gray from the River Cafe.
A lovely soup for supper from ” Taste” by Sybil Kapoor.
A warming soup with Thai flavours for a wintry day from ” food Glorious Food”.
A Burmese version of Laksa from the Lahpet Restaurant in Shoreditch, London.
This is really a French recipe but it is from ” Rhodes Around Britain” by Gary Rhodes. It should be served with Garlic Toasts with Rouille. To make the garlic toast cut a french stick into 1 cm slices and spread with some garlic butter. Toast the slices then top with Rouille.
Another soup from Angela Hartnett.
A recipe from Angela Hartnett.
A recipe from Diana Henry- you can replace the prawns with cooked chicken or salmon if you like, and add noodles to the soup at the same time as the prawns for a more substantial soup.