My “go to” recipe for this delicious Persian herb frittata is from ” Persiana” by Sabrina Ghayour,
A traditional recipe from “Persia in Peckham” by Sally Butcher.
A recipe from Sally Butcher which i found in ” Soup for Syria”. If you ever find yourself visiting Peckham in south London then Sally has a little shop and vegetarian cafe which i highly recommend visiting.
A favourite from ” Leon: Naturally Fast Food” by Henry Dimbleby and John Vincent.
A recipe from “The Legendary Cuisine of Persia” by Margaret Shaida.
Nigel Slater’s version of a 16th-century Persian recipe.