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Tag Archives: Persia

Cauliflower Kuku (8)

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A recipe from “The Legendary Cuisine of Persia” by Margaret Shaida.

Posted in Uncategorized | Tagged Eggs, Persia | Leave a reply

Lamb with Turmeric and Yoghurt (4)

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Nigel Slater’s version of a 16th-century Persian recipe.

Posted in Iran, Lamb | Tagged Lamb, Nigel Slater, Persia | Leave a reply

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