This is from ” Modern British Food” by Sybil Kapoor.
Lemon Roast Chicken (4)
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Tag Archives: Sybil Kapoor
Parsnip and Apple Soup (4)
A delicious soup to serve hot or chilled from Sybil Kapoor’s ” Simply British”. It is even better if made the day before you are going to eat it.
Scallops with Pea Sauce (2-4)
Another favourite recipe for scallops from Sybil Kapoor’s ” Taste”. This serves 4 as a starter, but could also be a main for two.
Scallops with Sugar Snap Peas (2)
This is from ” Taste” by Sybil Kapoor. You could replace the scallops with some raw prawns if wished.
Peach and Blueberry Cobbler (4)
Baked fruit with a scone topping from Sybil Kapoor’s ” Modern British Food”. Serve with clotted or double cream, or perhaps mascarpone.
Duck Breasts with Peas (4)
Another recipe for using fresh peas from Sybil Kapoor’s ” Modern British Food”. The juices from the peas make a gravy for the duck, and i would serve with some new potatoes. or possibly mash.
Minted Pea Soup (4)
A beautiful cold soup for a hot day from Sybil Kapoor’s ” Modern British Food”.
Greengage Yoghurt Fool (6)
An easy recipe for later summer from Sybil Kapoor’s ” Simply British”.
Strawberry, Cherry and Elderflower Salad (4)
A recipe for early summer fruits from Sybil Kapoor’s ” Simply British”.
Bramble Hazelnut Crumble (4)
Another recipe for the blackberry season from Sybil Kapoor’s “Simply British”.
Lemon Blackberry Cream Pots (4)
A fruity variation of burnt cream from Sybil Kapoor’s ” Simply British”. In this version the top is not caramalized but if you like you can sprinkle with demerara sugar and set under a very hot grill .
Piquant Wilted Greens (4)
Another way with spinach from Sybil Kapoor’s ” Simply British”.
Spinach with Mint and Creme Fraiche (2)
A new way with spinach from Sybil Kapoor’s ” Modern British Food”.
Squid with Spicy Peanut Butter (4)
An East meets West Californian influenced grilled dish from Sybil Kapoor’s ” Modern British Food”.
Beetroot and Apple Soup (4)
A recipe from Sybil Kapoor’s ” Modern British Food”.