A delicious dessert from “Taste” by Sybil Kapoor.
Apricots with Butter and Rosewater (4)
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Tag Archives: Sybil Kapoor
Tagliatelle with Spinach Sauce (4)
This combination of spinach and mascarpone is from ” Taste” by Sybil Kapoor.
Feta,Mint and Green Leaf Salad (4)
A wonderful combination of flavours make this salad from ” Taste” by Sybil Kapoor a winner.
Hot and Sour Prawn and Spring Green Soup (4)
A simple broth from ” Taste” by Sybil Kapoor. Use a good chicken stock- home made or a fresh ready made stock.
Orange, Chilli and Vodka Cake (8-10)
A delicious sticky cake from Sybil Kapoor.
Butternut Squash and Parmesan Soup (6)
A lovely soup for supper from ” Taste” by Sybil Kapoor.
Flambed Cherries (2)
A delicious dessert for summer from Sybil Kapoor’s ” Modern British Food”.
Chilli Cheese Omelette (1)
A recipe from ” Taste” by Sybil Kapoor.
Rhubarb Jellies (4)
A recipe from Sybil Kapoor’s ” Modern British Food”.
Lemon Roast Chicken (4)
This is from ” Modern British Food” by Sybil Kapoor.
Parsnip and Apple Soup (4)
A delicious soup to serve hot or chilled from Sybil Kapoor’s ” Simply British”. It is even better if made the day before you are going to eat it.
Scallops with Pea Sauce (2-4)
Another favourite recipe for scallops from Sybil Kapoor’s ” Taste”. This serves 4 as a starter, but could also be a main for two.
Scallops with Sugar Snap Peas (2)
This is from ” Taste” by Sybil Kapoor. You could replace the scallops with some raw prawns if wished.
Peach and Blueberry Cobbler (4)
Baked fruit with a scone topping from Sybil Kapoor’s ” Modern British Food”. Serve with clotted or double cream, or perhaps mascarpone.
Duck Breasts with Peas (4)
Another recipe for using fresh peas from Sybil Kapoor’s ” Modern British Food”. The juices from the peas make a gravy for the duck, and i would serve with some new potatoes. or possibly mash.