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Tag Archives: Sybil Kapoor

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Apricots with Butter and Rosewater (4)

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A delicious dessert from “Taste” by Sybil Kapoor.

Posted in Fruit | Tagged Apricots, Sybil Kapoor | Leave a reply

Tagliatelle with Spinach Sauce (4)

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This combination of spinach and mascarpone is from ” Taste” by Sybil Kapoor.

Posted in Pasta | Tagged Pasta, Spinach, Sybil Kapoor | Leave a reply

Feta,Mint and Green Leaf Salad (4)

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A wonderful combination of flavours make this salad from ” Taste” by Sybil Kapoor a winner.

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Hot and Sour Prawn and Spring Green Soup (4)

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A simple broth from ” Taste” by Sybil Kapoor. Use a good chicken stock- home made or a fresh ready made stock.

Posted in Soups | Tagged Prawns, Soups, Sybil Kapoor | Leave a reply

Orange, Chilli and Vodka Cake (8-10)

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A delicious sticky cake from Sybil Kapoor.

Posted in Uncategorized | Tagged Cakes, Sybil Kapoor | Leave a reply

Butternut Squash and Parmesan Soup (6)

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A lovely soup for supper from ” Taste” by Sybil Kapoor.

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Flambed Cherries (2)

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A delicious dessert for summer from Sybil Kapoor’s ” Modern British Food”.

Posted in Fruit | Tagged Cherries, Sybil Kapoor | Leave a reply

Chilli Cheese Omelette (1)

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A recipe from ” Taste” by Sybil Kapoor.

Posted in Eggs | Tagged Breakfast & Brunch, Eggs, Sybil Kapoor | Leave a reply

Rhubarb Jellies (4)

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A recipe from Sybil Kapoor’s ” Modern British Food”.

Posted in England, Fruit | Tagged Rhubarb, Sybil Kapoor | Leave a reply

Lemon Roast Chicken (4)

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This is from ” Modern British Food” by Sybil Kapoor.

Posted in Chicken, England, Meat | Tagged Chicken, Sybil Kapoor | Leave a reply

Parsnip and Apple Soup (4)

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A delicious soup to serve hot or chilled from Sybil Kapoor’s ” Simply British”. It is even better if made the day before you are going to eat it.

Posted in England, Soups | Tagged Apples, Parsnips, Soups, Sybil Kapoor | Leave a reply

Scallops with Pea Sauce (2-4)

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Another favourite recipe for scallops from Sybil Kapoor’s ” Taste”. This serves 4 as a starter, but could also be a main for two.

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Scallops with Sugar Snap Peas (2)

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This is from ” Taste” by Sybil Kapoor. You could replace the scallops with some raw prawns if wished.

Posted in Shellfish | Tagged scallops, Sybil Kapoor | Leave a reply

Peach and Blueberry Cobbler (4)

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Baked fruit with a scone topping from Sybil Kapoor’s ” Modern British Food”. Serve with clotted or double cream, or perhaps mascarpone.

Posted in Fruit | Tagged Blueberries, Sybil Kapoor | Leave a reply

Duck Breasts with Peas (4)

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Another recipe for using fresh peas from Sybil Kapoor’s ” Modern British Food”. The juices from the peas make a gravy for the duck, and i would serve with some new potatoes. or possibly mash.

Posted in Duck | Tagged Duck, Peas, Sybil Kapoor | Leave a reply

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Recent Posts

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  • Tagliatelle with Spinach Sauce (4) February 5, 2021
  • Feta,Mint and Green Leaf Salad (4) February 5, 2021
  • Hot and Sour Prawn and Spring Green Soup (4) February 5, 2021
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  • Mussels with White Wine and Parsley (2) February 5, 2021
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  • Lemon and Apricot Chicken (4-5) February 2, 2021
  • Duck Breasts with Apricots (2) February 2, 2021
  • Orange, Date and Pomegranate Salad (6) February 2, 2021
  • Orange, Ginger and Rye Upside Down Cake (8-10) February 2, 2021
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