A delicious dessert from “Taste” by Sybil Kapoor.
This combination of spinach and mascarpone is from ” Taste” by Sybil Kapoor.
A wonderful combination of flavours make this salad from ” Taste” by Sybil Kapoor a winner.
A simple broth from ” Taste” by Sybil Kapoor. Use a good chicken stock- home made or a fresh ready made stock.
A delicious sticky cake from Sybil Kapoor.
A lovely soup for supper from ” Taste” by Sybil Kapoor.
A delicious dessert for summer from Sybil Kapoor’s ” Modern British Food”.
A recipe from ” Taste” by Sybil Kapoor.
A recipe from Sybil Kapoor’s ” Modern British Food”.
This is from ” Modern British Food” by Sybil Kapoor.
A delicious soup to serve hot or chilled from Sybil Kapoor’s ” Simply British”. It is even better if made the day before you are going to eat it.
Another favourite recipe for scallops from Sybil Kapoor’s ” Taste”. This serves 4 as a starter, but could also be a main for two.
This is from ” Taste” by Sybil Kapoor. You could replace the scallops with some raw prawns if wished.
Baked fruit with a scone topping from Sybil Kapoor’s ” Modern British Food”. Serve with clotted or double cream, or perhaps mascarpone.
Another recipe for using fresh peas from Sybil Kapoor’s ” Modern British Food”. The juices from the peas make a gravy for the duck, and i would serve with some new potatoes. or possibly mash.
