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Tag Archives: gratin

Fennel and Gruyere Gratin (4)

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Another recipe from Nigella Lawson’s ” Cook, Eat, Repeat”.

Posted in Vegetarian | Tagged gratin, Nigella Lawson | Leave a reply

Wild Mushroom, Chard and Fontina Gratin(4)

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This makes a lovely vegetarian supper dish on its own but can also be served to accompany roat meat, chicken or fish. It’s from ” A Taste of Home” by Angela Hartnett.

Posted in Vegetarian | Tagged Cheese, gratin, Vegetarian, Wild Mushrooms | Leave a reply

Potato and Mushroom Gratin (6)

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Another favourite recipe from Rukmini Iyer’s ” The Green Roasting Tin”. She describes it as a cross between a dauphinoise and a tartiflette so comfort food for when you are forgetting the calories. You can use Gruyere instead of Reblochon.

Posted in Potatoes, Vegetarian | Tagged gratin, Potatoes, Rukmini Iyer, Vegetarian | Leave a reply

Butternut and Cannellini Gratin (6)

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Anna Jones is one of my favourite vegetarian food writers and this warming autumnal supper is from her second book ” A Modern Way to Cook”. If wished, you could also add some kale, stems removed, at the same time as the squash.

Posted in Vegetarian | Tagged Anna Jones, gratin, Vegetarian | Leave a reply

Crab au Gratin (4)

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Fresh Crab is without doubt my favourite shellfish so I am always looking for new ways to cook it. This is a Portuguese way from the definitive ” North Atlantic Seafood” by Alan Davidson.

Posted in Crab, Shellfish | Tagged Crab, gratin, Portugal | Leave a reply

Tomato, Haricot & Gruyere Gratin (6)

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A summery recipe from Diana Henry.You can add other vegetables like fried courgettes or braised leeks, layering them between the tomatoes and the beans. Serve with a green salad- rocket or watercress work well with this.

Posted in Vegetarian | Tagged Cheese, Diana Henry, gratin | Leave a reply

Smoked Mackerel and Potato Gratin (4)

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An easy supper dish from Trish Hilferty. I like to serve this with rocket or watercress.

Posted in Fish | Tagged gratin | Leave a reply

Nigel Slater’s Gratin of Kale and Almonds (4)

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This gratin is a great way to include kale in your diet. Ive adapted it to increase the amount of kale and like to serve it with Baked Jacket Potatoes. Real comfort food.

Posted in England, Vegetarian | Tagged gratin, kale, Nigel Slater | Leave a reply
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