A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .
A delicious soup for autumn and winter from Diana Henry.
A delicious vegetarian main course from Ben Tish .
This recipe from Yotam Ottolenghi will serve two as a main or four as a starter- it is a delicious way to showcase leeks.
A recipe from ” Smart Tart” by Tamasin Day Lewis.
A recipe from Waitrose.
An Anna Jones recipe for slow cooked leeks with raisins and vinegar. can be served on toast or with pasta, polenta or mash.
A simple vegetarian supper for two which can also be served as a side from Gill Meller.
A recipe from Claire Mazer which i found in The Guardian. Serve with some roast potatoes and perhaps cranberry sauce .
A comforting and relatively mild white curry from Sri Lanka, which i got from Meera Sodha. It will serve two as a main or four alongside other dishes. Serve with steamed jasmine or basmati rice.
Leeks are plentiful during the winter months and this leek soup is a great way to use them.This recipe is from ” Moro East” by Sam and Sam Clark. If you have some Picos de Europa cheese ( which you might find in a Spanish delicatessan such as Brindisi in London, or El Colmado in Bristol) use it, but Stilton or Roquefort work well too.