A quick thai supper from Thomasina Miers.
Salmon with sweet and sour flavours from Romy Gill.
A Turkish recipe from ” Eat Istanbul” by Andy Harris.
Light and creamy fishcakes from Diana Henry.
A Portuguese recipe from Diana Henry. Hake does not keep for long so buy the freshest fish you can find and use on the same day.
This version is from ” The Settler’s Cookbook” by Yasmin Alibhai Brown.Serve with chapatis and perhaps some dal.
A recipe from Melissa Hemsley.
A fragrant curry from Tamil Nadu which i found in ” Masala” by Mallika Basu. If you like the sauce can be made in advance and the salmon added when you are ready to eat.
This recipe is from Chantelle Nicholson, chef/owner of zero waste restaurant All’s Well in Hackney, London.
A fishy bake from Yotam Ottolenghi.
A posh fish finger sandwich from Claire Thompson. Use the best quality fish fingers you can find- preferably chunky ones.And if you can’t get hold of brioche buns good quality bread or bread rolls will do.
In my view you can never have enough recipes for a good fish pie. This one is from Nigel Slater.
Fish with Japanese seasonings from Nigel Slater.
A quick fix from Nigel Slater.
A warming and scrumptious recipe from Sarah Raven.