An easy supper from John Gregory Smith.
Fish Finger Tacos (4)
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Category Archives: Fish
Tuna with Lemon Dressing (4)
A recipe for lightly seared Tuna from Turkey which i found in Claudia Roden’s ” Arabesque”. Serve with a salad or Mashed Potatoes with Olive Oil and Spring Onions.
Bream with Saffron Rice (4)
A Lebanese way with fish which i found in ” Arabesque” by Claudia Roden. You can use turmeric instead of saffron if you like.
Bream baked in Salt(4)
A classic way of cooking fish throughout the Mediterranean. This Spanish recipe is from “Moro:the Cookbook ” by Sam and Sam Clark and is traditionally served with Alioli. You could use cod, sea bass, turbot or salmon if preferred.
Smoked Trout, Horseradish and New Potato Salad (4)
Smoked fish and new potatoes go really well together in this salad from ” Jamie’s Dinners” by Jamie Oliver. It can be served as a starter, salad or main course.
Goan Fish Curry (4)
A simple and aromatic fish curry from Diana Henry. Use whatever fish is in season and sustainably sourced- cod, haddock, pollard, coley, gurnard and monkfish are all suitable.
Mackerel with Coconut Rice (4)
A quick thai supper from Thomasina Miers.
Salmon with Tamarind and Garlic Sauce (2)
Salmon with sweet and sour flavours from Romy Gill.
Fish Kofte with Tarator Sauce (4)
A Turkish recipe from ” Eat Istanbul” by Andy Harris.
Smoked Haddock and Spinach Fishcakes with Mustard Mayo (8)
Light and creamy fishcakes from Diana Henry.
Hake Baked in Mayonnaise (6)
A Portuguese recipe from Diana Henry. Hake does not keep for long so buy the freshest fish you can find and use on the same day.
Zanzibari Prawns (4)
This version is from ” The Settler’s Cookbook” by Yasmin Alibhai Brown.Serve with chapatis and perhaps some dal.
Fish Pie with Celeriac Mash (4)
A recipe from Melissa Hemsley.
Salmon with Tamarind (4)
A fragrant curry from Tamil Nadu which i found in ” Masala” by Mallika Basu. If you like the sauce can be made in advance and the salmon added when you are ready to eat.
Smoked Mackerel Toasties (4)
This recipe is from Chantelle Nicholson, chef/owner of zero waste restaurant All’s Well in Hackney, London.