A fragrant curry from Tamil Nadu which i found in ” Masala” by Mallika Basu. If you like the sauce can be made in advance and the salmon added when you are ready to eat.
This recipe is from Chantelle Nicholson, chef/owner of zero waste restaurant All’s Well in Hackney, London.
A fishy bake from Yotam Ottolenghi.
A posh fish finger sandwich from Claire Thompson. Use the best quality fish fingers you can find- preferably chunky ones.And if you can’t get hold of brioche buns good quality bread or bread rolls will do.
In my view you can never have enough recipes for a good fish pie. This one is from Nigel Slater.
Fish with Japanese seasonings from Nigel Slater.
A quick fix from Nigel Slater.
A warming and scrumptious recipe from Sarah Raven.
A recipe from Sarah Raven. This should be eaten within a couple of months and be kept in the fridge once opened.
A recipe from ” Around the World in 80 dishes” by David Loftus.
A keralan recipe from ” Mowgli Street Food” by Nisha Katona. The recipe is good with any fish or white meat.
A recipe inspired by Kedgeree from ” A Change of Appetite” by Diana Henry.
A recipe for haddock and Dill fishcakes from Nigel Slater.
A calming recipe from Nigel Slater.
A recipe for scrambled eggs with smoked salmon from ” Rick Stein’s Food Heroes”.