A delicious starter from Ruth Watson’s ” The Really Helpful Cookbook”.
A popular thai fish soup from Rick Stein’s ” Seafood Odyssey”.
An easy recipe from Jamie Oliver’s ” Happy Days with the Naked Chef”. Serve with a simple green salad.
A recipe from ” Fish” by Sophie Grigson and William Black.
This is from ” The 30 Minute Cook” by Nigel Slater.
A quick recipe from Nigel Slater’s ” The 30 Minute Cook”.
This is from Delia Smith’s ” How to Cook: Book 2″.
A Japanese inspired fish dish from Jenny Linford’s ” The London Cookbook”.
This is good with rice or noodles and is from ” Nigella Express” by Nigella Lawson. If cooking for just two of you prepare it all and have some cold with salad the next day.
This is from Claire Thomson’s “The Five O’clock Apron” . Serve with a green salad dressed with red wine vinegar and olive oil.
A traditional light and spicy fish stew from Bengal where it would be made with hilsa or rohi. This is from “India with Passion” by Manju Malhi.
This is from Seville and can be found in Elizabeth Luard’s “The Flavours of Andalucia”.
A Galician recipe from Maria Jose Sevilla’s ” Spain on a Plate”.
Mediterranean bluefin tuna is in season between mid June and mid August. This is a lovely way to cook it from ” River Cafe Cook Book Two”. It should be served hot with a wedge of lemon and a sauce.
An easy recipe from ” River Cafe Two Easy” by Rose Gray and Ruth Rogers.