A fragrant curry from Tamil Nadu which i found in ” Masala” by Mallika Basu. If you like the sauce can be made in advance and the salmon added when you are ready to eat.
Salmon with Tamarind (4)
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Category Archives: Fish
Smoked Mackerel Toasties (4)
This recipe is from Chantelle Nicholson, chef/owner of zero waste restaurant All’s Well in Hackney, London.
Seafood Stew with Sourdough (4)
A fishy bake from Yotam Ottolenghi.
Fish Finger Burgers (4)
A posh fish finger sandwich from Claire Thompson. Use the best quality fish fingers you can find- preferably chunky ones.And if you can’t get hold of brioche buns good quality bread or bread rolls will do.
Smoked Haddock and Mushroom Pie (6)
In my view you can never have enough recipes for a good fish pie. This one is from Nigel Slater.
Spiced Cod Gougons (4)
Fish with Japanese seasonings from Nigel Slater.
Mackeral and Dill Cabbage on Toast (2)
A quick fix from Nigel Slater.
Smoked Haddock and Beetroot Gratin (6)
A warming and scrumptious recipe from Sarah Raven.
Beetroot and Squash Relish (3x450g jars)
A recipe from Sarah Raven. This should be eaten within a couple of months and be kept in the fridge once opened.
Bengali Fishcakes (4)
A recipe from ” Around the World in 80 dishes” by David Loftus.
Black Treacle Salmon (2)
A keralan recipe from ” Mowgli Street Food” by Nisha Katona. The recipe is good with any fish or white meat.
Smoked Haddock and Lentil Stew (4)
A recipe inspired by Kedgeree from ” A Change of Appetite” by Diana Henry.
Fishcakes with Parsley Sauce (4)
A recipe for haddock and Dill fishcakes from Nigel Slater.
Smoked Haddock with Rice and Lentils (4)
A calming recipe from Nigel Slater.
Smoked Salmon with Eggs, Capers and Onions (2)
A recipe for scrambled eggs with smoked salmon from ” Rick Stein’s Food Heroes”.