A delicious starter from Ruth Watson’s ” The Really Helpful Cookbook”.
Squid with Coriander Hummus (4)
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Category Archives: Fish
Hot and Sour Fish Soup (4)
A popular thai fish soup from Rick Stein’s ” Seafood Odyssey”.
Cod with Avocado, Prawns, Cream and Cheese (2)
An easy recipe from Jamie Oliver’s ” Happy Days with the Naked Chef”. Serve with a simple green salad.
Skate with Spices (2)
A recipe from ” Fish” by Sophie Grigson and William Black.
Fried Moroccan Fish (2)
This is from ” The 30 Minute Cook” by Nigel Slater.
Skate with Thai Flavours (2)
A quick recipe from Nigel Slater’s ” The 30 Minute Cook”.
Skate with Tartare Sauce (2)
This is from Delia Smith’s ” How to Cook: Book 2″.
Tuna Teriyaki (4)
A Japanese inspired fish dish from Jenny Linford’s ” The London Cookbook”.
Mirin Glazed Salmon (4)
This is good with rice or noodles and is from ” Nigella Express” by Nigella Lawson. If cooking for just two of you prepare it all and have some cold with salad the next day.
Smoked Mackerel with Cream and Potatoes (4)
This is from Claire Thomson’s “The Five O’clock Apron” . Serve with a green salad dressed with red wine vinegar and olive oil.
Maacher Jhol (2-3)
A traditional light and spicy fish stew from Bengal where it would be made with hilsa or rohi. This is from “India with Passion” by Manju Malhi.
Swordfish with Oregano (4)
This is from Seville and can be found in Elizabeth Luard’s “The Flavours of Andalucia”.
Tuna Fish Empanada (4)
A Galician recipe from Maria Jose Sevilla’s ” Spain on a Plate”.
Seared Marinated Tuna (6)
Mediterranean bluefin tuna is in season between mid June and mid August. This is a lovely way to cook it from ” River Cafe Cook Book Two”. It should be served hot with a wedge of lemon and a sauce.
Sea Bass with Potatoes and Tomato (4)
An easy recipe from ” River Cafe Two Easy” by Rose Gray and Ruth Rogers.