A Mangalorean recipe from ” I Love India” by Anjum Anand.
A delicious recipe from Anjum Anand’s ” Indian Food made Easy”.
This dish is known in India as Saag Paneer. Its one of my favourite ways with spinach.
This is my version of chilli cheese toast- a spicy version which i think must be a bit better for me because of the added vegetables….Other cheeses can be used as an alternative to cheddar- i think Lancashire and Double Gloucester would be nice.
A classic northern chicken curry from Anjum Anands ” Indian Food made Easy”.
This spinach recipe is from ” Indian Food made Easy” by Anjum Anand 2007.