Another easy recipe from ” River Cafe 30″ by Ruth Rogers and Rose Gray. I love the simplicity of many of their recipes – just a few ingredients and easy cooking methods. This could be served with some mashed potatoes and green vegetables.
A rich and creamy burger from ” The Little Swedish Kitchen” by Rachel Khoo. THe burgers can be served in a brioche bun or , more traditionally, served with buttery mash, peas and lingonberry jam.
A simple recipe for Pork from ” Cook Simple” by Diana Henry. I eat pork very rarely, but when i do it must be organic or outdoor reared.Like Diana, I particularly recommend Gloucestershire Old Spot if you can get it. Serve this dish with rice and stir fried greens or a watercress or spinach salad.
These Moorish skewers are a popular tapas in Andalucia, Spain. You will need 4-8 skewers, depending on their length, and could use lamb instead of pork if preferred. The recipe is from ” Moro:the Cookbook” by Sam and Sam Clark.
