These Moorish skewers are a popular tapas in Andalucia, Spain. You will need 4-8 skewers, depending on their length, and could use lamb instead of pork if preferred. The recipe is from ” Moro:the Cookbook” by Sam and Sam Clark.
A recipe for pork speidini from Rachel Roddy .
Succulent and sticky pork from Nigel Slater.
A delicious giant sausage roll for a party or a picnic ( when we can….) from Georgina Hayden.
A quick and easy stir fry from Ken Hom’s ” Complete Chinese Cookbook”. Serve with some fried rice to accompany.
Meatballs with a mustard and cream sauce from Nigel Slater.
A quick supper from Nigel Slater.
Another fast supper from Nigel Slater. Serve with potatoes and a green salad.
A quick recipe for pork from Nigel Slater.
A magical combination from ” Moro:the cookbook” by Sam and Sam Clark.
A recipe from ” Tender” by Nigel Slater. You can also used larger courgettes (as i did here) as an alternative to marrow.
A Goan recipe from ” Kricket” by Will Bowlby.
A recipe for minced pork from Nisha Katona’s ” Pimp my Rice”. If you have any green beans then chop them up and add with the meat.
A classic Mexican stew, served Korean style, from Thomasina Miers.
An addictive salad from ” Chilli Notes” by Thomasina Miers