A delicious roast from Georgina Hayden.
Pork with Marsala Gravy (4)
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Tag Archives: Pork
Pork in Almond Sauce (4)
A delicious recipe for pork from Rick Stein’s ” Spain”. Serve on its own or with rice or potatoes, and a green vegetable.
Paddyfield Pork (4)
A recipe from ” The Vietnamese Collection” by Jackum Brown.
Lasagne with Pork, Prosciutto and Porcini (4)
A recipe from Claire Thomson, my go to cook of the moment.
Pork and Apple Stroganoff (4)
A recipe from ” Slow” by Gizzi Erskine
Sweet and Sour Pork (4)
This version is from Fay Maschler’s ” Eating In”. The original sweet and sour sauce originated in Hunnan, China and was a light vinegar and sugar mixture with little resemblance to the dish served in many Chinese restaurants today.
Pork with Lemongrass (4)
A Vietnamese recipe from Madhur Jaffrey’s “Ultimate Curry Bible”.
Pork with Potatoes (4)
A simple but relatively mild vindaloo from Goa that is best served with plain rice. The recipe is from Madhur Jaffrey’s “Ultimate Curry Bible”.
Pork with Pears and Potatoes (4)
An easy Austrian dish from Sophie Grigson’s ” Meat Course”.
Pork with Porcini and Squash (4)
A rich autumnal dish which is great for entertaining from Waitrose. You could use some fresh wild mushrooms instead of the porcini if available, and courgettes or pumpkin instead of the squash. Serve with rice and baby spinach dressed with olive oil, lemon and sea salt.
Pork with Apricots (4)
Pork Meatballs in Tomato Sauce (4)
A recipe from Thomasina Miers