A delicious roast from Georgina Hayden.
A delicious recipe for pork from Rick Stein’s ” Spain”. Serve on its own or with rice or potatoes, and a green vegetable.
A recipe from ” The Vietnamese Collection” by Jackum Brown.
A recipe from Claire Thomson, my go to cook of the moment.
A recipe from ” Slow” by Gizzi Erskine
This version is from Fay Maschler’s ” Eating In”. The original sweet and sour sauce originated in Hunnan, China and was a light vinegar and sugar mixture with little resemblance to the dish served in many Chinese restaurants today.
A Vietnamese recipe from Madhur Jaffrey’s “Ultimate Curry Bible”.
A simple but relatively mild vindaloo from Goa that is best served with plain rice. The recipe is from Madhur Jaffrey’s “Ultimate Curry Bible”.
An easy Austrian dish from Sophie Grigson’s ” Meat Course”.
A rich autumnal dish which is great for entertaining from Waitrose. You could use some fresh wild mushrooms instead of the porcini if available, and courgettes or pumpkin instead of the squash. Serve with rice and baby spinach dressed with olive oil, lemon and sea salt.
A recipe from Thomasina Miers