Pork Cooked in Milk (6)

Another easy recipe from ” River Cafe 30″ by Ruth Rogers and Rose Gray. I love the simplicity of many of their recipes – just a few ingredients and easy cooking methods. This could be served with some mashed potatoes and green vegetables.

Wallenbergare Burger (4)

A rich and creamy burger from ” The Little Swedish Kitchen” by Rachel Khoo. THe burgers can be served in a brioche bun or , more traditionally, served with buttery mash, peas and lingonberry jam.

Pinchitos Morunos (4)

These Moorish skewers are a popular tapas in Andalucia, Spain. You will need 4-8 skewers, depending on their length, and could use lamb instead of pork if preferred. The recipe is from ” Moro:the Cookbook” by Sam and Sam Clark.