A rich and flavoursome curry from ” Thali” by Maunika Gowardhan. Serve with roti or naan as part of a thali.
A creamy yoghurt curry from the north west of India which I found in “Thali” by Maunika Gowardhan. Serve with rice or pulses.
A slow cooked soupy curry from the Sindhi community. Its from ” Thali” by Maunika Gowardhan. If you can, find some already podded green cardamon seeds to save time.
A popular recipe in Yoruba cuisine which I found in ” Hibiscus” by Lope Ariyo. Serve with plain boiled rice.
This recipe is from ” The Borough Market Cookbook” by Ed Smith.
An easy lamb kebab from ” Simply” by Sabrina Ghayour.
An easy version of this favourite dish from Sat Bains.
A one pot lamb and rice supper from Uzbekistan which I found in ” The Hairy Bikers One Pot Wonders” by Si King and Dave Myers.
A favourite version of this Moroccan lamb dish from ” Cook Simple” by Diana Henry. Serve with roast Mediterranean vegetables or wrap in warm flatbreads with a handful of salad leaves and dollops of yoghurt. Start preparing the day before if you can, or in the morning you want to eat as it needs to marinade for a few hours.
A warming Moroccan dish from Rose Prince.
A very good curry from Georgina Hayden.
If you want a change from chilli made with beef then try this very good recipe from Diana Henry.
A simple Italian recipe for lamb from ” Cook Simple” by Diana Henry. Serve with some roast tomatoes and a green salad.
A French recipe for roast lamb from ” Cook Simple” by Diana Henry. It’s good served with flageolet beans ( canned and drained are fine) heated with a big knob of butter, salt and pepper, a squeeze of lemon and a handful of chopped parsley.
An Iranian lamb stew from ” Sour” by Mark Diacono. Serve with flatbread or rice instead of the cauliflower if you prefer.