Golden rice flavoured with a little meat, spices and a hint of sweetness which is nice served with a spoonful or so of yoghurt on top and perhaps some mango chutney. It’s another recipe from ” Organic” by Sophie Grigson and William Black.
Fekicity Cloake’s ” Perfect” version.
Felicity Cloake’s ” Perfect” recipe.
This is from ” Roast Chicken and Other Stories” by Simon Hopkinson.If you don’t want to make the hummus yourself then buy a good ready made version.
A Greek recipe from Diana Henry. You can use dried prunes as an alternative to apricots.
A simple Hyderabadi recipe from ” Madhur Jaffrey’s Ultimate Curry Bible” . Serve with Indian breads or rice.
This simple dish from ” Madhur Jaffrey’s Ultimate Curry Bible” is very popular among the Chettiar community of Tamil Nadu.
I am not vegetarian but eat meat very rarely these days- probably no more than once or twice a month. When i do, i am often cooking for one as my husband is vegetarian, so i like dishes that can be easily scaled down. Here’s a Greek way with lamb from Jill Dupleix.
A quick recipe for a dry lamb curry from Nigel Slater. Serve with warm naan.
A Syrian recipe for meatballs from Claudia Roden. You can use veal if preferred.
A recipe from the excellent “Persiana” by Sabrina Ghayour.