A spicy and savoury bread pudding from Yotam Ottolenghi, inspired by an old Sardinian dish designed to use up stale bread.
A recipe with Thai influences from ” The Sugar Club Cookbook” by Peter Gordon.
A multi layered pie of meat and potato from Nigel Slater- best made with meat on the bone.
A curry from the Karachi restaurant in Bradford which I found in ” Rick Stein’s Food Heroes”.
A midweek meal from Nigel Slater.
Comfort food from Olia Hercules .
A recipe for wonderfully tender lamb from ” Honey and Co ” by Itamar Srulovich and Sarit Packer.
A roast for a winters day with a whiff of the Middle East from Nigel Slater.
A traditional recipe from “Persia in Peckham” by Sally Butcher.
A quick and bright tasting supper from ” Tender:Volume 1″ by Nigel Slater. You need to be brave when cooking the meat- fry till it glistens and is almost crisp before you add the remaining ingredients. I like to use purple sprouting broccoli but any fresh broccoli will do nicely.
A quick supper from ” Nigellissima” by Nigella Lawson. Serve with rocket or perhaps some wilted spinach, and good bread if you like to mop up the juices.
An unusual but delicious dish from ” Madhur Jaffrey’s Ultimate Curry Bible”.
A delicious seasonal recipe from Georgina Hayden. Serve with some mashed potatoes, or gratin dauphinoise, and some seasonal greens.
A classic recipe from Georgina Hayden’s ” Taverna”.
An easy Kashmiri recipe from ” Curry Easy” by Madhur Jaffrey