A favourite recipe from Kylee Newton’s ” The Modern Preserver”. It makes 7-8 228 ml jars and will keep unopened for up to 6 months. Once opened it should be refrigerated and eaten in 4-6 weeks.
Gooseberry and Fennel Seed Jam
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Tag Archives: Gooseberries
Gooseberry Trifle (4)
A new recipe from Nigel Slater.
Gooseberry and Elderflower Fool (4)
This gooseberry fool recipe uses double cream and elderflower cordial to make a light dessert for the summer.