Another recipe from Joe Trivelli, Head Chef at the River Cafe, London
Another delicious and seasonal dessert from Diana Henry.
A recipe from Nigel Slater which could be breakfast or a dessert.
A favourite recipe from Kylee Newton’s ” The Modern Preserver”. It makes 7-8 228 ml jars and will keep unopened for up to 6 months. Once opened it should be refrigerated and eaten in 4-6 weeks.
This gooseberry fool recipe uses double cream and elderflower cordial to make a light dessert for the summer.
