John Gregory Smith’s speedy version of this classic Sichuan Dish.
Kung Pao Chicken (4)
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Tag Archives: China
Lamb with Chinese Pancakes (4-6)
Slow cooked soft shredded lamb, Chinese style, from ” At my Table” by Nigella Lawson. The lamb is also very good served warm squashed into bread rolls. Any leftovers can be served with rice, along with the cooking juices.
Beef in Oyster Sauce (2)
An easy supper from ” Chinese Food made Easy” by Ching-He Huang.
Singapore Style Noodles (2)
A delicious stir fried rice noodles dish from ” Chinese Food made Easy” by Ching-He Huang.
Zesty Chilli Tiger Prawns (2)
A quick and tasty stir fry from ” Chinese Food made Easy” by Ching He-Huang.
Prawn Chow Mein (4)
A delicious and healthy version of this classic from Gok Wan’s ” Gok Cooks Chinese”.
Garlic Chicken (2)
A delicious Chinese soy and garlic stir fry from Gok Wan’s ” Gok cooks Chinese”.
Gong Bao Chicken with Peanuts (2-4)
Another recipe which you could cook for Chinese New Year from ” Every Grain of Rice” by Fuschia Dunlop. Serve with rice.
Beef with Cumin (2)
An irresistable recipe from Hunan which can be found in Fushia Dunlop’s ” Revolutionary Chinese Cookbook”.
Dan Dan Noodles (2)
A legendary recipe originating in a little shop in Chengdu which would also work for Chinese New Year. Its from Fuschia Dunlop. There is also a vegetarian version which i will share.
Gong Bao Prawns with Cashew Nuts (4-5)
A recipe from the encyclopedic ” The Food of Sichuan” by Fuschia Dunlop. A perfect way to celebrate Chinese New Year.
Hakka Chow (4)
A recipe for Chinese noodles with chicken from Asma Khan.
Prawns with Purple Sprouting and Cashews (2)
A stir fry recipe from Delia Smith.Serve with some plain boiled rice.
Bang Bang Chicken (4)
A version of this Sichuan dish from ” Good Cooking” by Jill Dupleix.
Chongqing Chilli Chicken (4)
A Sichuan recipe from Diana Henny. Its best not to try eating the chillies, but adjust the amount according to how hot you like this.