A version of this Sichuan dish from ” Good Cooking” by Jill Dupleix.
Bang Bang Chicken (4)
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Tag Archives: China
Chongqing Chilli Chicken (4)
A Sichuan recipe from Diana Henny. Its best not to try eating the chillies, but adjust the amount according to how hot you like this.
Lamb with Aubergine and Ginger (4)
A quick Chinese stir fry from Yotam Ottolenghi .
Green Beans with Garlic (2-4)
This is from Ken Hom’s ” The Taste of China”.
Orange Flavoured Stir Fried Chicken (6)
An old favourite from “Madhur Jaffrey’s Cookbook.”