Rosamund Grant’s Sweet Potato Salad (4)

1 ½ lb sweet potatoes, boiled 1 small red onion, finely chopped
4 oz  French beans, topped, tailed & chopped 2 tbsps mayonnaise
1 stick celery, finely chopped ½ tsp paprika
2 hard boiled eggs, chopped Seasoning to tasted
2 small gherkins, chopped

 

  1. Peel the cooked potatoes then cut into cubes.
  2. Cook the beans in boiling water for 5 minutes then drain.
  3. Toss all the ingredients together then add the mayonnaise until moist enough to suit your taste.