This is from ” Sophie’s Table” by Sophie Grigson.
A recipe from Claudia Roden.
Another vegetarian curry courtesy of Nigel Slater.Curry leaves used to be quite hard to find, but they now sell them in my local Sainsburys. However, they can be omitted if you cant get them . The sauce is prepared the day before you want to serve it to allow the flavour to develop.
|1 ½ lb sweet potatoes, boiled||1 small red onion, finely chopped|
|4 oz French beans, topped, tailed & chopped||2 tbsps mayonnaise|
|1 stick celery, finely chopped||½ tsp paprika|
|2 hard boiled eggs, chopped||Seasoning to tasted|
|2 small gherkins, chopped|