A Turkish dish from ” Arabesque” by Claudia Roden. It can be served hot or cold as part of a Mezze or as a side dish.
A recipe for lightly seared Tuna from Turkey which i found in Claudia Roden’s ” Arabesque”. Serve with a salad or Mashed Potatoes with Olive Oil and Spring Onions.
I made this delicious Turkish salad recently to accompany a Persian Sabzi Kuku but it would traditionally be served with Cacik and Turkish bread. This version is from ” Persiana” by Sabrina Ghayour.
A Turkish recipe from ” Eat Istanbul” by Andy Harris.
A great recipe for leftover Turkey from Georgina Hayden.
An easy recipe for minced turkey from ” Kitchen” by Nigella Lawson.
A favourite recipe for aubergines from ” Mediterranean Cookery” by Claudia Roden.
A spicy recipe for Turkey Turnovers from Sophie Grigson.
Beetroot with Yoghurt is a classic mezze dish.This version is from Moro. This can be served warm alongside grilled fish or chicken, or cold as part of a mezze.
This recipe for prawns is from Southern Turkey.
A recipe for Lamb Pilav from ” Moro- the Cookbook”.
|4 large organic eggs, beaten||3 long green Turkish peppers|
|1 large ripe tomato||2 green chillies|
|1 small red onion||Pinch chilli flakes|
|2 tbsp olive oil|
Another of my favourite breakfast dishes
|4 organic eggs, well beaten||½ cup crumbled feta or goats cheese|
|2 ripe tomatoes, diced||½ bunch finely chopped flat leaf parsley|
|3 spring onions, finely chopped||1 tsp chilli flakes|
|1 large red pepper, deseeded and diced||1tbsp olive oil|
|1 large yellow pepper, deseeded and diced||Salt and freshly ground pepper|