A Turkish dish from ” Arabesque” by Claudia Roden. It can be served hot or cold as part of a Mezze or as a side dish.
Tag Archives: Turkey
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Tuna with Lemon Dressing (4)
Ezme (4)
Fish Kofte with Tarator Sauce (4)
Turkey Bao Buns (makes 12)
Korean Keema (2)
Imam Bayeldi (6)
Turkey Turnovers (4)
Beetroot with Yoghurt (4)
Prawns in Spiced Tomato Sauce (4)
Lamb Pilav with Cabbage and Caraway (4)
Menemen, Adana Style (2)
4 large organic eggs, beaten | 3 long green Turkish peppers |
1 large ripe tomato | 2 green chillies |
1 small red onion | Pinch chilli flakes |
2 tbsp olive oil |
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Menemen ( Turkish Eggs) (2)
Another of my favourite breakfast dishes
4 organic eggs, well beaten | ½ cup crumbled feta or goats cheese |
2 ripe tomatoes, diced | ½ bunch finely chopped flat leaf parsley |
3 spring onions, finely chopped | 1 tsp chilli flakes |
1 large red pepper, deseeded and diced | 1tbsp olive oil |
1 large yellow pepper, deseeded and diced | Salt and freshly ground pepper |
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