A Turkish recipe from ” Eat Istanbul” by Andy Harris.
Fish Kofte with Tarator Sauce (4)
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A Turkish recipe from ” Eat Istanbul” by Andy Harris.
A great recipe for leftover Turkey from Georgina Hayden.
An easy recipe for minced turkey from ” Kitchen” by Nigella Lawson.
A favourite recipe for aubergines from ” Mediterranean Cookery” by Claudia Roden.
A spicy recipe for Turkey Turnovers from Sophie Grigson.
Beetroot with Yoghurt is a classic mezze dish.This version is from Moro. This can be served warm alongside grilled fish or chicken, or cold as part of a mezze.
This recipe for prawns is from Southern Turkey.
A recipe for Lamb Pilav from ” Moro- the Cookbook”.
4 large organic eggs, beaten | 3 long green Turkish peppers |
1 large ripe tomato | 2 green chillies |
1 small red onion | Pinch chilli flakes |
2 tbsp olive oil |
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Another of my favourite breakfast dishes
4 organic eggs, well beaten | ½ cup crumbled feta or goats cheese |
2 ripe tomatoes, diced | ½ bunch finely chopped flat leaf parsley |
3 spring onions, finely chopped | 1 tsp chilli flakes |
1 large red pepper, deseeded and diced | 1tbsp olive oil |
1 large yellow pepper, deseeded and diced | Salt and freshly ground pepper |
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