A version of this classic French dish from ” North Atlantic Seafood” by Alan Davidson.
Category Archives: France
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Cheats’s Cassoulet (6-8)
Camembert,Walnut and Fig Tartine (1)
Casse- Croute (1)
Sausages with Chestnuts, Prunes and Potatoes (4)
Chicken with Leeks, Apples and Cider (4)
Pissaladiere(8)
Red Mullet Soup (8-10)
Pheasant with Grapes and Walnuts (4)
Cheats Cheese Souffle (4)
Pasta with Mushrooms and Fried Eggs (2)
Vacherin Mont d’Or (2)
A delicious supper that only takes a few minutes to prepare from ” Cook” by Thomasina Miers. Vacherin cheese is seasonal and only available from late November to mid February making this a lovely supper for winter nights. Serve with a crisp green salad and ripe pears, apples and walnuts to eat between mouthfuls of cheese.
Le Cake aux Herbes (8)
A herb heavy savoury cake from France to nibble while sipping wine or serve warm from the oven with a tomato and olive salad as a starter. I first came across this while on a walking holiday in Corsica and determined to find a recipe it was so good!The herbs can be varied, but balance more dominant herbs with plenty of softer ones such as parsley and chives. This is from ” Sophie Grigson’s Country Kitchen”.