A rich and spicy Sri Lankan recipe from Annabel Crabb.
Butternut and Cashew Curry (6)
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Tag Archives: Sri Lanka
Cabbage Curry (6)
An easy Vegan curry from Sri Lanka by George and Fran Alagiah.
Chicken and Coconut Curry (4)
A creamy chicken curry from Sri Lanka by George and Fran Aligiah
Leek, Potato and Cashew Nut Curry (2-4)
A comforting and relatively mild white curry from Sri Lanka, which i got from Meera Sodha. It will serve two as a main or four alongside other dishes. Serve with steamed jasmine or basmati rice.
Devilled Prawns with Tomatoes (4)
A Portuguese influenced dish from chef Publis Silva who worked at the Mount Lavinia Hotel in Colombo, Sri Lanka. It’s published in Rick Stein’s ” Far Eastern Odyssey”.
Beetroot Curry (4)
Another beetroot curry from Sri Lanka, this version is slightly hotter than the one published previously.
Roast Cauliflower Curry (4)
This is a recipe for cauliflower i could happily eat most days. Its from “Weligama”, a book of recipes from Sri Lanka, by Emily Dobbs. You can use a Romanesco head instead of the cauliflower if wished.
A variation is to make cauliflower spiced rice. Whizz all the ingredients apart from the herbs and nuts in a blender and cook by tossing in hot oil. Serve as an alternative to rice.
Beetroot Curry (4)
A recipe for beetroot from Sri Lanka.