A delicious and moreish cauliflower cheese soup from Jamie Olivers ” Ministry of Food”. He recommends using a good quality cheddar like Keens, but i think any strong mature cheddar will do.
Cauliflower Cheese Soup (6-8)
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Tag Archives: jamie oliver
Aubergine Parmigiana (4-6)
This dish from Northern Italy can be served as a vegetarian main course or as a side dish to accompany roasted meat or fish. This is Jamie Oliver’s version from “Jamie’s Italy” published in 2005. I particularly like it because the aubergine is griddled rather than fried resulting in a less greasy dish than some versions. I like to serve it with some oven chips.
Pappardelle with Mixed Wild Mushrooms (2)
Over the past few weeks my local greengrocer Pawsons in Bishopston has on several occasions offered wild and/ or exotic mushrooms at a very reasonable price, leading me to purchase them at least once a week while in season. These have included Blewits, Ceps, Chanterelles, Pieds de Moutons and Trompettes de Mort . This is a recipe I keep returning to, from Jamie Olivers first book ” The Naked Chef” published in 1999. I have adapted it here for two people. Simple but delicious.
Gnocchi with Gorgonzola Sauce (2)
A Jamie Oliver recipe for Gnocchi. Naughty but delicious! In ” Cook with Jamie” Jamie Oliver gives instructions to make your own potato gnocchi but i use ready made versions, which in the UK are readily available from Italian grocers or supermarkets like Sainsbury’s and Waitrose. I have had delicious versions made with spinach or pumpkin, as well as the plain ones.
| 2 tbsps gorgonzola cheese | A small bunch marjoram, leaves picked |
| 3 tbsps butter | Parmesan cheese for grating |
| 6 tbsps double cream | Freshly ground black pepper |
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