An easy recipe from Jamie Oliver’s ” Happy Days with the Naked Chef”. Serve with a simple green salad.
A recipe from Jamie Oliver to rub generously over meat before grilling or BBQ.
This is from Jamie Oliver’s ” The Return of the Naked Chef”. He credits the recipe to his friend Peter Begg. You can vary the curry by using diced chicken, prawns or paneer or vegetables like swiss chard, spinach, peas, cauliflower, boiled potatoes or chickpeas. Serve with some Indian breads and/ or steamed basmati rice.
This is from Jamie Oliver’s ” The Return of the Naked Chef” and can be served as part of an antipasti plate or to accompany some grilled white fish.
A dish from Jamie Oliver’s ” The Naked Chef”.
A dish from “Jamie Cooks Italy” which makes a great vegetarian main course.
Another quick and delicious pasta dish from ” Jamie’s Italy” by Jamie Oliver.
This is from ” Jamie’s Italy” by Jamie Oliver and can be served hot or cold. Its nice with a rocket salad and some bread.
A great combination for pasta from ” Jamie’s Italy” by Jamie Oliver.
This is from ” The Return of the Naked Chef” by Jamie Oliver and is a favourite combination for summer.It goes well with chicken or fish or can be served as a salad on its own.
A delicious and moreish cauliflower cheese soup from Jamie Olivers ” Ministry of Food”. He recommends using a good quality cheddar like Keens, but i think any strong mature cheddar will do.
This dish from Northern Italy can be served as a vegetarian main course or as a side dish to accompany roasted meat or fish. This is Jamie Oliver’s version from “Jamie’s Italy” published in 2005. I particularly like it because the aubergine is griddled rather than fried resulting in a less greasy dish than some versions. I like to serve it with some oven chips.
Over the past few weeks my local greengrocer Pawsons in Bishopston has on several occasions offered wild and/ or exotic mushrooms at a very reasonable price, leading me to purchase them at least once a week while in season. These have included Blewits, Ceps, Chanterelles, Pieds de Moutons and Trompettes de Mort . This is a recipe I keep returning to, from Jamie Olivers first book ” The Naked Chef” published in 1999. I have adapted it here for two people. Simple but delicious.
A Jamie Oliver recipe for Gnocchi. Naughty but delicious! In ” Cook with Jamie” Jamie Oliver gives instructions to make your own potato gnocchi but i use ready made versions, which in the UK are readily available from Italian grocers or supermarkets like Sainsbury’s and Waitrose. I have had delicious versions made with spinach or pumpkin, as well as the plain ones.
|2 tbsps gorgonzola cheese||A small bunch marjoram, leaves picked|
|3 tbsps butter||Parmesan cheese for grating|
|6 tbsps double cream||Freshly ground black pepper|