This is from ” A Taste of the Scottish Islands” by Sue Lawrence.
Blackberry, Apple and Blueberry Crumble (6)
Reply
Tag Archives: Crumbles Crisps & Cobblers
Rhubarb Crumble (6-8)
A pudding close to the heart of British cooking from ” Rick Stein’s Food Heroes”.
Spiced Plum Crumble (6)
A seasonal crumble from Nigel Slater best served with some good double cream.
Apple Crisp (6)
This is from ” Tender Volume 2″ by Nigel Slater and makes a pudding with a lighter and less rich topping than a crumble. SErve with double cream.
Apple Crumble (4)
This is Nigel Slater’s recipe from ” Tender Volume 2″. In this version the fruit is caramalized with the butter and sugar first to give a nice toffee flavour to the apples.
Plum and Amaretti Crumble (6-8)
This anglo-italian version of crumble is from Nigella Lawson’s ” Nigellissima”. Serve with ice cream, whipped cream or mascarpone.
Plum and Hazelnut Crumble (4-6)
A traditional British recipe from Jenny Linford’s ” The London Cookbook”. Victoria Plums, which come into season in late summer, are particularly delicious. Serve with cream or custard.
Blackcurrant Cobber (6)
A hot fruity dessert from Nigel Slater’s ” Real Good Food”.Serve with cream or ice cream.
Blackberry Crisp (4-6)
A glorious pudding for summer or autumn from Nigella Lawson’s ” Nigella Express”. If you don’t have enough blackberries you could substitute half the blackberries with chopped pears or apples. It is best served with thick cream or ice cream.
Rhubarb and Apple Crumble (6)
Here’s another favourite crumble from ” Sophie Grigson’s Country Kitchen”. You can use forced rhubarb or garden rhubarb depending on the time of year. Serve with cream, custard or ice cream.
Damson, Honey and Apple Crumble (4)
This is from “Sophie Grigson’s Country Kitchen” and is one of the best crumble combinations there are in my opinion. Serve with plenty of custard or cream.
Greengage Almond Crumble (4)
Pear and Chocolate Crumble (4)
A recipe from Kitchen Diaries II by Nigel Slater and just perfect for those chilly autumn nights.
Pear, Banana and Toffee Crumble (6)
A recipe by Sue Lawrence