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Tag Archives: Crumbles Crisps & Cobblers

Rhubarb Crumble (6-8)

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A pudding close to the heart of British cooking from ” Rick Stein’s Food Heroes”.

Posted in Hot Puddings | Tagged Crumbles Crisps & Cobblers, rick stein | Leave a reply

Spiced Plum Crumble (6)

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A seasonal crumble from Nigel Slater best served with some good double cream.

Posted in England, Fruit | Tagged Crumbles Crisps & Cobblers, Nigel Slater, Plums | Leave a reply

Apple Crisp (6)

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This is from ” Tender Volume 2″ by Nigel Slater and makes a pudding with a lighter and less rich topping than a crumble. SErve with double cream.

Posted in England, Fruit | Tagged Apples, Crumbles Crisps & Cobblers, Nigel Slater | Leave a reply

Apple Crumble (4)

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This is Nigel Slater’s recipe from ” Tender Volume 2″. In this version the fruit is caramalized with the butter and sugar first to give a nice toffee flavour to the apples.

Posted in Fruit | Tagged Apples, Crumbles Crisps & Cobblers, Nigel Slater | Leave a reply

Plum and Amaretti Crumble (6-8)

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This anglo-italian version of crumble is from Nigella Lawson’s ” Nigellissima”. Serve with ice cream, whipped cream or mascarpone.

Posted in Fruit | Tagged Crumbles Crisps & Cobblers, Nigella Lawson, Plums | Leave a reply

Plum and Hazelnut Crumble (4-6)

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A traditional British recipe from Jenny Linford’s ” The London Cookbook”. Victoria Plums, which come into season in late summer, are particularly delicious. Serve with cream or custard.

Posted in Fruit | Tagged Crumbles Crisps & Cobblers, Plums | Leave a reply

Blackcurrant Cobber (6)

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A hot fruity dessert from Nigel Slater’s ” Real Good Food”.Serve with cream or ice cream.

Posted in Fruit | Tagged Blackcurrants, Crumbles Crisps & Cobblers, Nigel Slater | Leave a reply

Blackberry Crisp (4-6)

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A glorious pudding for summer or autumn from Nigella Lawson’s ” Nigella Express”. If you don’t have enough blackberries you could substitute half the blackberries with chopped pears or apples. It is best served with thick cream or ice cream.

Posted in England, Fruit | Tagged Blackberries, Crumbles Crisps & Cobblers, Nigella Lawson | Leave a reply

Rhubarb and Apple Crumble (6)

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Here’s another favourite crumble from ” Sophie Grigson’s Country Kitchen”. You can use forced rhubarb or garden rhubarb depending on the time of year. Serve with cream, custard or ice cream.

Posted in England, Fruit | Tagged Apples, Crumbles Crisps & Cobblers, Sophie Grigson | Leave a reply

Damson, Honey and Apple Crumble (4)

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This is from “Sophie Grigson’s Country Kitchen” and is one of the best crumble combinations there are in my opinion. Serve with plenty of custard or cream.

Posted in England, Fruit | Tagged Crumbles Crisps & Cobblers, Sophie Grigson | Leave a reply

Greengage Almond Crumble (4)

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Posted in Fruit | Tagged Crumbles Crisps & Cobblers, Sybil Kapoor | Leave a reply

Pear and Chocolate Crumble (4)

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A recipe from Kitchen Diaries II by Nigel Slater and just perfect for those chilly autumn nights.

Posted in England | Tagged Crumbles Crisps & Cobblers, Nigel Slater, Pears | Leave a reply

Pear, Banana and Toffee Crumble (6)

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A recipe by Sue Lawrence

Posted in England, Fruit | Tagged Crumbles Crisps & Cobblers | Leave a reply

Blackberry and Apple Crumble (6-8)

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Posted in England, Fruit | Tagged Blackberries, Crumbles Crisps & Cobblers, Nigel Slater | Leave a reply

Pear and Chocolate Crumble (6)

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Pear Chocolate crumble makes a nice dessert for a special occasion if you are not watching the calories! Especially as its best served with Vanilla Ice Cream.

Posted in Uncategorized | Tagged Crumbles Crisps & Cobblers | Leave a reply
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