A vegan recipe from Yotam Ottolenghi which should be served at room temperature. It will serve two as a main or four as a side dish.
Butternut Squash with Black Rice (2-4)
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Tag Archives: Yotam Ottolenghi
Dirty Rice- the Veggie Version (4)
A delicious (if non traditional ) vegetarian version of this southern US dish from Yotam Ottolenghi.
Lamb with Aubergine and Ginger (4)
A quick Chinese stir fry from Yotam Ottolenghi .
Chickpeas with Carrots and Chard (2)
A quick and healthy vegetarian supper from Yotam Ottolenghi. Serve on its own or with steamed rice.
Carrots with Sweet and Sour Dressing (4-6)
A recipe from Yotam Ottolenghi.
Lemony Braised Beans (6)
A recipe for charred and slowly braised beans from Yotam Ottolenghi.
Jacket Potatoes with Gorgonzola and Spinach (2)
This recipe from Yotam Ottolenghi is one of my favourite recipes for baked potatoes. I often leave out the walnuts, but it is up to you.
Root Vegetables with Chickpeas and Harissa (4)
A lovely veggie main from Yotam Ottolenghi. Serve with a simple salad.
Spicy Mushroom Lasagne (6)
A new recipe from ” Ottolenghi Flavour” by Yotam Ottolenghi and Ixta Belfrage.
Courgettes with Tomatoes and Ricotta (4)
A seasonal side from Yotam Ottolenghi.
Sausages with Sweet and Sour Plums (4)
A tray bake from Yotam Ottolenghi. Any sort of sausage will work well , including vegetarian ones.
Cornbread with Feta (10)
This version of cornbread is from Yotam Ottolenghi.
Lemon and Curry Leaf Rice (4)
A recipe from Yotam Ottolenghi.
Smoky Cauliflower Frittata (4)
Another favourite cauliflower recipe from the book ” Plenty” by Yotam Ottolenghi. Scamorza is a smoky south italian cows milk cheese. I buy mine from an Italian delicatessan but you may find it in larger Tesco or Waitrose stores in the UK.
Cauliflower, Spinach, Tomato (4)
A new one dish recipe from Yotam Ottolenghi. I served this accompanied by a packet of Merchant Gourmet Persian Style Quinoa and Lentils. The next day the leftovers went with chips…