Another favourite cauliflower recipe from the book ” Plenty” by Yotam Ottolenghi. Scamorza is a smoky south italian cows milk cheese. I buy mine from an Italian delicatessan but you may find it in larger Tesco or Waitrose stores in the UK.
A new one dish recipe from Yotam Ottolenghi. I served this accompanied by a packet of Merchant Gourmet Persian Style Quinoa and Lentils. The next day the leftovers went with chips…
Yotam Ottolenghi and his team have developed some great recipes for cauliflower and you will find a few of them appearing on this site over time. This is one of my favourites from his most recent book ” Simple”. It can be served as a side to meat or sausages but i like it on its own, or perhaps with brown rice , jacket potatoes or chips if I am feeling naughty….
I cook this Cauliflower Cake from Yotam Ottolenghi regularly, often as a vegetarian option when doing a lunch for family of friends.