This version of a vegetable paella is from ” Plenty” by Yotam Ottolenghi. Quantities can easily be doubled to serve four.
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
This tangy jam from Yotam Ottolenghi goes well with pork, duck or lamb and could also be served with a cheeseboard. This recipe is for a delicious cheese toastie. It will make a 300g jar of the jam which will keep in the fridge for up to 2 weeks.
A Cajun recipe from Alzina’s kitchen in Louisiana, as shared by Yotam Ottolenghi. Serve with bread or plain rice.
A simple and delicious supper from Yotam Ottolenghi.
A dessert for a special occasion from Yotam Ottolenghi.
A savoury beetroot bread from Yotam Ottolenghi to serve spread with lots of salted butter. It will keep for a week in an airtight container.
A fishy bake from Yotam Ottolenghi.
A spicy and savoury bread pudding from Yotam Ottolenghi, inspired by an old Sardinian dish designed to use up stale bread.
A lighter version of mash which goes well with oily fish or steamed vegetables from Yotam Ottolenghi.
This recipe from Yotam Ottolenghi will serve two as a main or four as a starter- it is a delicious way to showcase leeks.
A recipe from Yotam Ottolenghi- add a few chopped anchovies for extra flavour if you like.
A cordial from Yotam Ottolenghi to serve with some chilled sparking water. Use 3 tbsps cordial for 200 ml water. The cordial will keep in a sterilised bottle in the fridge for at least a month.
A rich lasagne from Yotam Ottolenghi.
Another lasagne from Yotam Ottolenghi- use fresh seafood if preferred but frozen is almost as good and much less expensive.