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Tag Archives: Yotam Ottolenghi

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Chicken Marbella (4)

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This is Yotam Ottolenghi’s version of this classic dish from ” Simple”. Its very easy to prepare but the chicken needs to be marins=aded at least one day in advance and preferably two.

Posted in Chicken, Meat | Tagged Chicken, Yotam Ottolenghi | Leave a reply

Castelluccio Lentils with Tomatoes and Gorgonzola ( 4)

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I’m a huge fan of Gorgonzola cheese so this recipe is a winner for me. It’s from ” Plenty” by Yotam Ottolenghi. Serve at room temperature on its own or with steamed greens such as purple sprouting broccoli or kale.

Posted in Vegetarian | Tagged Pulses, Yotam Ottolenghi | Leave a reply

Blueberry, Almond and Lemon Cake (8)

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A favourite recipe from Yotam Ottolenghi’s ” Simple”.

Posted in Cakes and Biscuits | Tagged Blueberries, Cakes, Yotam Ottolenghi | Leave a reply

Peas and Onions (4)

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A very simple side from Yotam Ottolenghi.

Posted in Vegetables | Tagged Peas, Yotam Ottolenghi | Leave a reply

Cheesy Polenta with Tomato Sauce (4)

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A delicious side from Yotam Ottolenghi which goes well with roast chicken or grilled seafood.

Posted in Uncategorized | Tagged Cheese, Yotam Ottolenghi | Leave a reply

Sticky Pomegranate Pigs in Blankets ( 12 )

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A variation on this party favourite from Yotam Ottolenghi. To save time you can use small chipolatas already wrapped in bacon if you like.

Posted in Meat, Sausages | Tagged sausages, Yotam Ottolenghi | Leave a reply

Brussels Sprouts with Browned Butter and Black Garlic (4)

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Another recipe to tempt you to eat sprouts from ” Simple” by Yotam Ottolenghi.

Posted in Vegetables | Tagged Brussels Sprouts, Yotam Ottolenghi | Leave a reply

Sweet and Sour Sprouts with Chestnuts and Grapes (4)

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A festive dish from ” Flavour” by Yotam Ottolenghi and Ixta Belfrage. You can prepare the shallots, garlic, chestnuts and grapes the day before and refrigerate overnight, but only cook the sprouts on the day you are serving the dish.

Posted in Vegetables | Tagged Brussels Sprouts, Yotam Ottolenghi | Leave a reply

Orecchiette Puttanesca (4)

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A one pan vegetarian version of this famous pasta dish. Its from ” Flavour” by Yotam Ottolenghi and Ixta Belfrage.

Posted in RECIPES BY COUNTRY | Tagged Pasta, Yotam Ottolenghi | Leave a reply

Sweet Potato Shakshuka (4)

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A very different version of the classic Shakshuka from ” Ottolenghi Test Kitchen: Shelf Love”. Serve for brunch, lunch or supper.

Posted in Eggs | Tagged Breakfast & Brunch, Eggs, Yotam Ottolenghi | Leave a reply

Tomato Butter Pasta (4)

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This is a one tray bake from Yotam Ottolenghi but he credits the tomato butter sauce to Marcella Hazan.Serve with a green salad.

Posted in Pasta | Tagged Pasta, Tomatoes, Yotam Ottolenghi | Leave a reply

Five a Day Toad (4-6)

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A great veggie traybake from Yotam Ottolenghi. If you like you could also use carrots and/ or parsnips, but keep the overall weight of the vegetables the same,

Posted in Vegetarian | Tagged Vegetarian, Yotam Ottolenghi | Leave a reply

Yotam’s Vegetable Paella (2)

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This version of a vegetable paella is from ” Plenty” by Yotam Ottolenghi. Quantities can easily be doubled to serve four.

Posted in Vegetarian | Tagged Rice & Other Grains, Vegetarian, Yotam Ottolenghi | Leave a reply

Chicken Kalia (4)

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A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.

Posted in Chicken, Meat | Tagged Chicken, Yotam Ottolenghi | Leave a reply

Cheese Toastie with Rhubarb Jam (2)

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This tangy jam from Yotam Ottolenghi goes well with pork, duck or lamb and could also be served with a cheeseboard. This recipe is for a delicious cheese toastie. It will make a 300g jar of the jam which will keep in the fridge for up to 2 weeks.

Posted in Cheese | Tagged Bruschetta Crostini & Things on Toast, Yotam Ottolenghi | Leave a reply

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