This is Yotam Ottolenghi’s version of this classic dish from ” Simple”. Its very easy to prepare but the chicken needs to be marins=aded at least one day in advance and preferably two.
I’m a huge fan of Gorgonzola cheese so this recipe is a winner for me. It’s from ” Plenty” by Yotam Ottolenghi. Serve at room temperature on its own or with steamed greens such as purple sprouting broccoli or kale.
A favourite recipe from Yotam Ottolenghi’s ” Simple”.
A very simple side from Yotam Ottolenghi.
A delicious side from Yotam Ottolenghi which goes well with roast chicken or grilled seafood.
A variation on this party favourite from Yotam Ottolenghi. To save time you can use small chipolatas already wrapped in bacon if you like.
Another recipe to tempt you to eat sprouts from ” Simple” by Yotam Ottolenghi.
A festive dish from ” Flavour” by Yotam Ottolenghi and Ixta Belfrage. You can prepare the shallots, garlic, chestnuts and grapes the day before and refrigerate overnight, but only cook the sprouts on the day you are serving the dish.
A one pan vegetarian version of this famous pasta dish. Its from ” Flavour” by Yotam Ottolenghi and Ixta Belfrage.
A very different version of the classic Shakshuka from ” Ottolenghi Test Kitchen: Shelf Love”. Serve for brunch, lunch or supper.
This is a one tray bake from Yotam Ottolenghi but he credits the tomato butter sauce to Marcella Hazan.Serve with a green salad.
A great veggie traybake from Yotam Ottolenghi. If you like you could also use carrots and/ or parsnips, but keep the overall weight of the vegetables the same,
This version of a vegetable paella is from ” Plenty” by Yotam Ottolenghi. Quantities can easily be doubled to serve four.
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
This tangy jam from Yotam Ottolenghi goes well with pork, duck or lamb and could also be served with a cheeseboard. This recipe is for a delicious cheese toastie. It will make a 300g jar of the jam which will keep in the fridge for up to 2 weeks.