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Tag Archives: Tamil Nadu

Madras Crab Curry (4-6)

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A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.

Posted in India, Shellfish | Tagged Crab, Rafi Fernandez, Tamil Nadu | Leave a reply

Tamarind Rice (4)

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Tamarind Rice is a speciality of the high caste Brahmin people of Tamil Nadu and a high popular dish in Das Sreedharan’s Rasa chain of restaurants. The recipe is from his book “Fresh Flavours of India.”

Posted in Grains, India, Rice | Tagged Das Sreedharan, Rice & Other Grains, Tamil Nadu | Leave a reply

Ginger Chicken with Mustard Seeds (3-4)

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A scrumptious recipe from the Chettiar community in Tamil Nadu which can be found in Madhur Jaffrey’s ” Flavours of India”. Ideally you need to start the day before as the chicken needs to marinate for a minimum of 3-4 hours, but preferably overnight. It is usually served with rice but an Indian bread is also fine.

Posted in Chicken, India, Tamil Nadu | Tagged Chicken, India, Madhur Jaffrey, Tamil Nadu | Leave a reply

Lamb with Mustard Seeds (4)

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This simple dish from ” Madhur Jaffrey’s Ultimate Curry Bible” is very popular among the Chettiar community of Tamil Nadu.

Posted in India, Lamb, Tamil Nadu | Tagged India, Lamb, Madhur Jaffrey, Tamil Nadu | Leave a reply

Potatoes with Onions and Mustard Seeds (6)

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A Tamil Nadu recipe from Madhur Jaffrey’s ” Flavours of India”.

Posted in India, Potatoes, Tamil Nadu | Tagged India, Madhur Jaffrey, Potatoes, Tamil Nadu | Leave a reply

Madras Prawn Curry (4)

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A simple prawn curry from Chennai.

Posted in India, Shellfish | Tagged Prawns, Tamil Nadu | Leave a reply

Tamil Nadu Mince (4-6)

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This is from ” The Cooking of Southern India ” by Rafi Fernandez (1987).

Posted in India, Meat | Tagged Lamb, Rafi Fernandez, Tamil Nadu | Leave a reply
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