A favourite version of this Moroccan lamb dish from ” Cook Simple” by Diana Henry. Serve with roast Mediterranean vegetables or wrap in warm flatbreads with a handful of salad leaves and dollops of yoghurt. Start preparing the day before if you can, or in the morning you want to eat as it needs to marinade for a few hours.
A warming Moroccan dish from Rose Prince.
A simple and delicious Moroccan soup from Thomasina Miers.You can experiment with the spices and add turmeric or chilli flakes if you like.
This is from ” The 30 Minute Cook” by Nigel Slater.
A Moroccan recipe for prawns from Claudia Roden’s ” Arabesque”. She recommends serving them with mashed potatoes or couscous.
A Moroccan recipe from Claudia Roden’s ” Arabesque”
An easy Moroccan recipe from Claudia Roden’s ” Arabesque”.
A recipe from Sophie Grigson’s ” Eat your Greens” 1993. You can replace the chicken with 2 lbs stewing lamb if preferred.
This tagine with preserved lemon and olives is one of Morocco’s most well known dishes.
This tagine is a speciality of Marrakesh