A seasonal crumble from Nigel Slater best served with some good double cream.
A warming drink for cold nights from ” The Modern Preserver” by Kylee Newton. You can also use it in stewed fruit, baking or marinating. It will keep for 1-2 years – if it last’s that long. Serve in a tumbler with ice.
Spicy fruit for dessert or breakfast from Nigel Slater’s ” Greenfeast: spring, summer. “. If you like you could make into a mess with meringue and whipped cream .
This rich and slightly boozy crumble is from Nigel Slater’s ” Tender Volime 2″. Serve with thick, preferably unpasteurised, cream.
A simple dessert from Nigel Slater’s ” The 30 Minute Cook”.
This anglo-italian version of crumble is from Nigella Lawson’s ” Nigellissima”. Serve with ice cream, whipped cream or mascarpone.
A traditional British recipe from Jenny Linford’s ” The London Cookbook”. Victoria Plums, which come into season in late summer, are particularly delicious. Serve with cream or custard.
This is from ” Home Made” by Tana Ramsay. Delicious served with some vanilla ice cream!
When stone fruit is in season try this recipe from ” Bill’s Italian Food” by Bill Granger. Its great for breakfast or dessert and will keep in the fridge for up to a week. You can replace the plums with peaches or nectarines.Serve with yoghurt or ice cream.