A Malaysian version of this dish from Chef Katrina Lau Hammond.
A recipe from ” The Hairy Bikers Everyday Winners” by Si King and Dave Myers.
A very good combination which I found in ” Gino’s Italian Express” by Gino D’Acampo. If you like the chicken could be replaced with veal. Serve with potatoes or rice, and a green vegetable or side salad.
A good version of this old fashioned French recipe from Diana Henry.
I recently visited the Teeside area of the UK and came across this dish on the menu in a number of pubs. Eventually I had to try it, and it was indeed quite tasty, if you forget about the carbs. This version is from Telegraph food. Serve with a green salad, and if you are feeling indulgent perhaps some mashed potatoes or fries.
A new recipe from Georgina Hayden.
A new recipe from Eleanor Steafel.
John Gregory Smith’s speedy version of this classic Sichuan Dish.
An easy recipe from Georgia which I found in ” Arabesque” by Claudia Roden.
A popular curry dish from ” Jamie’s Dinners” by Jamie Oliver. If you like, you could use lamb instead of chicken for a change. Serve with some steamed basmati rice and cold beers all round.
A recipe from ” The Art of the Larder” by Claire Thompson.
A creamy chicken curry from Angela Hartnett.
A delicious recipe for Asian flavoured chicken thighs from Diana Henry.It is best to marinate the meat overnight if you have time. Serve with boiled rice and stir-fried greens or a rainbow salad with an Asian dressing.
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
A favourite from Nigella Lawson’s ” Cook, Eat, Repeat”.