A rich and creamy chicken dish from Madhur Jaffrey’s ” Indian Cookery”.
A minced chicken curry from Pakistan which can be served with dal, vegetables and flat breads or alternatively on some rice noodles. Its from ” Madhur Jaffrey’s Ultimate Curry Bible”.
A Recipe from ” Organic: A New Way of Eating” by Sophie Grigson and William Black. I like to serve this with some new potatoes and a green salad, but green beans work well too.
An old favourite from Jane Grigson’s ” Fruit Book”.
I used to prepare this Thai salad regularly especially when the weather was very hot. It does take a bit of time to prepare but is well worth it. It’s from Madhur Jaffrey’s ” Far Eastern Cookery”.
Here’s an easy supper from Nigel Slater’s ” Real Cooking” for you.
A delicious recipe from Anjum Anand’s ” Indian Food made Easy”.
This delicately spiced curry is from Atul Kochar’s ” Simple Indian”. You can of course replace the whole chicken with chicken pieces if you prefer.
A chicken dish from Nigel Slater which can be served warm or at room temperature.
A summery recipe from Nigel Slater which can be eaten hot or cold.
A favourite recipe from Rosemary Barron’s ” Flavours of Greece”.
A recipe from Madhur Jaffrey’s ” A Taste of the Far East”.
A Vietnamese way with chicken from ” The Best of Nicole Routhier”. You can replace the chicken with Duck or Prawns, adjusting coking times as needed.
A Provencal way with chicken from Richard Olney’s ” Simple French Food”.