A new recipe from Eleanor Steafel.
John Gregory Smith’s speedy version of this classic Sichuan Dish.
An easy recipe from Georgia which I found in ” Arabesque” by Claudia Roden.
A popular curry dish from ” Jamie’s Dinners” by Jamie Oliver. If you like, you could use lamb instead of chicken for a change. Serve with some steamed basmati rice and cold beers all round.
A recipe from ” The Art of the Larder” by Claire Thompson.
A creamy chicken curry from Angela Hartnett.
A delicious recipe for Asian flavoured chicken thighs from Diana Henry.It is best to marinate the meat overnight if you have time. Serve with boiled rice and stir-fried greens or a rainbow salad with an Asian dressing.
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
A favourite from Nigella Lawson’s ” Cook, Eat, Repeat”.
An easy supper from Nigel Slater. Have all the ingredients ready before you start cooking.
A favourite dinner from ” The Food of Vietnam” by Luke Nguyen,
A thai chicken recipe from ” The Art of the Larder” by Claire Thompson. In addition to the listed ingredients you will need some or all of the garnishes suggested in the instructions.
A delicious stir fried rice noodles dish from ” Chinese Food made Easy” by Ching-He Huang.
A delicious Chinese soy and garlic stir fry from Gok Wan’s ” Gok cooks Chinese”.
Another recipe which you could cook for Chinese New Year from ” Every Grain of Rice” by Fuschia Dunlop. Serve with rice.