An old favourite from Peter Gordon’s ” The Sugar Club Cookbook”. Serve with a good mixed salad.
An easy recipe from ” Real Fast Food” by Nigel Slater. You can replace the chicken with duck breasts if you like. Serve with warmed noodles, or steamed potatoes with a green salad.
A spanish way with chicken from ” The Spanish Table” by Mirimar Torres.
A Brazilian dish of chicken in a shrimp and almond sauce from ” The book of Latin American Cookery” by Elizabeth Lambert Ortiz,
A new recipe from Diana Henry.
A dish from Jamie Oliver’s ” The Naked Chef”.
A Keralan dish from Madhur Jaffrey’s “A Taste of India” .
A north Indian dish from Madhur Jaffrey’s “A Taste of India”.
A Korean recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
A favourite recipe from ” Mowgli Street Food” by Nisha Katona.
A Vietnamese way with chicken from Diana Henry who came across this dish in Hue in central Vietnam
This is from ” Modern British Food” by Sybil Kapoor.
A delicate and light chicken curry served in the street food stalls of Agra from ” Mowgli Street Food” by Nisha Katona.
A Mexican dish from ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz. Serve with rice, tortillas, Frijolles ( beans) and Guacamole.
A delicious crumble from Nigel Slater which should be served with some steamed spinach or similar greens alongside.