A delicious recipe for Asian flavoured chicken thighs from Diana Henry.It is best to marinate the meat overnight if you have time. Serve with boiled rice and stir-fried greens or a rainbow salad with an Asian dressing.
A chicken curry from Mauritius that is prepared with yoghurt and spices . This recipe is from Yotam Ottolenghi.
A favourite from Nigella Lawson’s ” Cook, Eat, Repeat”.
An easy supper from Nigel Slater. Have all the ingredients ready before you start cooking.
A favourite dinner from ” The Food of Vietnam” by Luke Nguyen,
A thai chicken recipe from ” The Art of the Larder” by Claire Thompson. In addition to the listed ingredients you will need some or all of the garnishes suggested in the instructions.
A delicious stir fried rice noodles dish from ” Chinese Food made Easy” by Ching-He Huang.
A delicious Chinese soy and garlic stir fry from Gok Wan’s ” Gok cooks Chinese”.
Another recipe which you could cook for Chinese New Year from ” Every Grain of Rice” by Fuschia Dunlop. Serve with rice.
A recipe from Stephen Harris, chef/ owner of the Sportsman pub in Seasalter. The list of ingredients is long but do not be deterred- it is well worth it. You could serve some spicy baked beans as an alternative to coleslaw in the cooler months.
A recipe for Chinese noodles with chicken from Asma Khan.
A favourite one pot recipe from ” Simply Nigella” by Nigella Lawson.
A recipe for when fresh apricots are in season from Itamar Srulovich and Sarit Packer of Honey & Co.
A delicious recipe from Tim Anderson for this Japanese rice bowl with chicken and egg . You will also need 400g of Japanese white rice, cooked using the absorption method.
Delicious chicken meatballs in a white wine sauce from Rachel Roddy.