An easy recipe from Malaysian chef Mandy Yin.
A recipe from Claire Thomson’s ” New Kitchen Basics”.
A Spanish recipe from Claire Thompson’s ” New Kitchen Basics”.
Another easy recipe from Claire Thomson’s ” New Kitchen Basics”, my go to cookbook of the moment. Serve with tortillas, soured cream, avocado and lime quarters.
This is from one of my favourite recipe books- Claire Thomson’s ” New Kitchen Basics”. Everything i have cooked from it so far has worked well.
A mouthwatering Vietnamese curry from Thomasina Miers.If you want to make it vegetarian you could replace the chicken with more pumpkin or halved brussels sprouts.
A substantial supper from Nigel Slater which is good served with spinach.
A pot roast chicken recipe from Rachel Roddy.
A chicken stir fry for a speedy supper from Indonesia, but with a Chinese influence. The recipe is from ” Fire Islands: Recipes from Indonesia” by Eleanor Ford. Serve with a vegetable stir fry and perhaps some rice.
A recipe from Diana Henry.
A delicious Burmese curry from ” The Rangoon Sisters” by Amy and Emily Chung
A pie worthy of a celebration from Nigel Slater.
A delicious recipe from Nigel Slater. You can replace the kefir with buttermilk if you prefer. Leftovers are very good cold too. If you can, start preparing the day before and let the chicken marinade overnight.
A rich chicken curry from ” Dishoom: From Bombay with Love” by Shamil Thakrar and Naved Nasir.
A dish of smoky chicken from Nigel Slater.