Stir Fried prawns in a spicy gravy from ” Thali” by Maunika Gowardhan.
A recipe from Nigerian cookbook ” Hibiscus” by Lope Ariyo.
An iconic dish from ” The Little Swedish Kitchen” by Rachel Khoo.
More comfort food from Diana Henry.
A lightly spiced dinner from Diana Henry.
An easy supper from Diana Henry
Pasta, prawns and crunchy breadcrumbs from Diana Henry.
A delicious pasta for a treat from Diana Henry.
A light and healthy traybake from Diana Henry.
A bright summery dish from ” Cook Simple” by Diana Henry.
A recipe from my local Vietnamese chef Trung. During Lockdown he started doing the most yummy Vietnamese food for collection from his home once a week . It was up there with the very best Vietnamese food I have eaten here or there , and the portions were so generous they lasted us two days. In a few days time he will be opening his own restaurant in Bristol- The Saigon Kitchen- and I cant wait to try even more of his cooking.
A favourite pasta recipe from ” Nigellissima” by Nigella Lawson.
A quick prawn curry from ” Mighty Spice Express Cookbook” by John Gregory Smith.
A version of this Hong Kong favourite from Keith Floyd’s ” Far Flung Floyd”. Serve with plain rice.
A simple and quick supper from ” The Really Helpful Cookbook” by Ruth Watson.