This version is from ” The Settler’s Cookbook” by Yasmin Alibhai Brown.Serve with chapatis and perhaps some dal.
A very popular Malaysian recipe from Mandy Yin, chef/owner of the cafe Nasi Economy Rice on London’s Holloway Road.
A fishy bake from Yotam Ottolenghi.
An unusual version of prawn curry which uses English mustard paste. Its from “Mowgli Street Food” by Nisha Katona. Serve with some plain or coconut rice.
I found this recipe from Anna Jones in ” Around the World in 80 dishes” by David Loftus.
A quick stir fry from Thomasina Miers.
Light, fresh and spicy fishcakes from Nigel Slater.
A quick supper from Nigel Slater.
A delicious lunch or supper from Nigel Slater.
Another recipe from the Palestinian cookbook ” Falastin” by Sami Tamimi and Tara Wigley. Serve with crusty white bread to mop up the juices, or dot with feta cubes or olives. A green salad on the side is good too.
A stir fry from the southern tip of Malaysia with influences from China and India . Prepare all the ingredients before you start cooking as you need to work quickly.The recipe is from ” Madhur Jaffrey’s Ultimate Curry Bible”
A gently spiced dish from ” Tana Ramsay’s Family Kitchen”.
A Mangalorean recipe from ” I Love India” by Anjum Anand.
A recipe from Madagascar which i found in ” Floyd on Africa” by Keith Floyd.
a favourite snack from Nigel Slater.