A small but perfectly formed dessert from Felicity Cloake. You can replace the whisky with dark rum, amaretto or any other drink that goes well with chocolate.
A very good version from the New York Times.
A rich chocolate cake for Christmas from Diana Henry.
An easy dessert from ” Nigellissima” by Nigella Lawson.
An easy recipe for Christmas or all year round from ” Nigellissima” by Nigella Lawson.
I came across this Italian chocolate pudding on a recent trip to Italy when i was keen to try something other than Tiramasu for dessert. This is a simple version from Rachel Roddy but both versions I had benefited from the addition of Amaretto, either added to the pudding itself or as biscuit crumbs sprinkled on top. Or both….
At a rather late stage in life i realised that one needs at least one good recipe for Brownies to hand and probably more. This is the recipe i would use for more special occasions and is from Delia Smith’s ” How to Cook: Book Two”. You can of course leave out the Armagnac for everyday eating.
A recipe from The Peat Inn which can be found in Sophie Grigson’s ” Sophie’s Table”. Sometimes you just have to forget about the calories.