This is from ” A Taste of the Scottish Islands” by Sue Lawrence.
Blackberry, Apple and Blueberry Crumble (6)
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Tag Archives: Apples
Caramel Apple Bread and Butter Pudding (8)
A version of Apple Bread and Butter Pudding from Waitrose.
Apple and Ginger Cake Custard (4-5)
A delicious pudding from Nigel Slater.
Apple, Marmalade and Whisky Trifle (10)
A showstopping dessert for the festive season from Diana Henry.
Apple, Blackberry and Butterscotch Trifle (8)
Another delicious trifle from Diana Henry.
Apple Bread and Butter Pudding (6)
A delicious dessert from Nigel Slater. Serve with cream if you like.
Fruit Salad with Thyme and Ginger (4)
A dessert for autumn from Michael Barry;s ” Radio Times Cookery Year”.
Quince and Apple Fool (4-6)
A lovely seasonal dessert from Frances Bissell’s ” West Country Kitchen”. You can replace the apples with pears if preferred.
Blackberry and Apple Fool (6)
This recipe from Raymond Blanc uses custard rather than cream to make the Fool. I like it either way.
Apple Cake
A quick and simple Italian apple cake from ” Twelve: A Tuscan Cookbook” by Tessa Kiros. Its best made on the day you want to eat it as it does not keep well. If you like you can add a couple of Tablespoons of Vin Santo or another liquer to the batter. Serve on its own or with fresh whipped cream.
Parsnip and Apple Soup (4)
A delicious soup to serve hot or chilled from Sybil Kapoor’s ” Simply British”. It is even better if made the day before you are going to eat it.
Somerset Apple Chutney (2 kg)
A dark tasty chutney that goes well with strong Cheddar from ” apple” by James Rich.
Apples in Cider Brandy Sauce (4)
A perfect dessert to serve warm with ice cream, or leave out the brandy and serve for breakfast with yoghurt and granola. You can replace the cinnamon and use other spices if you like- vanilla and ginger both work well. This is another recipe from “Apple” by James Rich.
Apple Crisp (6)
This is from ” Tender Volume 2″ by Nigel Slater and makes a pudding with a lighter and less rich topping than a crumble. SErve with double cream.
Apple Crumble (4)
This is Nigel Slater’s recipe from ” Tender Volume 2″. In this version the fruit is caramalized with the butter and sugar first to give a nice toffee flavour to the apples.