A refreshing Thai inspired salad from ” Dominique’s Kitchen” by Dominique Woolf.
An easy and healthy breakfast from ” Alice’s Cook Book” by Alice Hart. The soaked oats and fruit juice will keep in the fridge for several days, ready to be customised as preferred.
A favourite crumble from ” Cook Simple ” by Diana Henry.
A light dessert from ” Cook Simple ” by Diana Henry. If you like, use half cream and half Greek Yoghurt instead of cream and custard, but add more sugar.
A quick and delicious Swedish Apple Pudding from ” Cook Simple” by Diana Henry. Serve with cream or ice cream if you like.
A delicious seasonal cake for autumn from Tamal Ray. If you like you can use frozen blackberries, or raspberries.
Tasty and Aromatic Scones from ” Apple” by James Rich, again best served fresh and warm from the oven. The recipe makes 8-10 scones.
We have harvested most of the apples in our local community orchard and will be sharing the bounty amongst our members shortly. This sweet and aromatic cake is from ” Apple” by James Rich who, together with his family, has a long history of growing apples in Somerset,
This is from ” A Taste of the Scottish Islands” by Sue Lawrence.
A version of Apple Bread and Butter Pudding from Waitrose.
A delicious pudding from Nigel Slater.
A showstopping dessert for the festive season from Diana Henry.
Another delicious trifle from Diana Henry.
A delicious dessert from Nigel Slater. Serve with cream if you like.
A dessert for autumn from Michael Barry;s ” Radio Times Cookery Year”.