Another delicious trifle from Diana Henry.
A delicious dessert from Nigel Slater. Serve with cream if you like.
A dessert for autumn from Michael Barry;s ” Radio Times Cookery Year”.
A lovely seasonal dessert from Frances Bissell’s ” West Country Kitchen”. You can replace the apples with pears if preferred.
This recipe from Raymond Blanc uses custard rather than cream to make the Fool. I like it either way.
A quick and simple Italian apple cake from ” Twelve: A Tuscan Cookbook” by Tessa Kiros. Its best made on the day you want to eat it as it does not keep well. If you like you can add a couple of Tablespoons of Vin Santo or another liquer to the batter. Serve on its own or with fresh whipped cream.
A delicious soup to serve hot or chilled from Sybil Kapoor’s ” Simply British”. It is even better if made the day before you are going to eat it.
A dark tasty chutney that goes well with strong Cheddar from ” apple” by James Rich.
A perfect dessert to serve warm with ice cream, or leave out the brandy and serve for breakfast with yoghurt and granola. You can replace the cinnamon and use other spices if you like- vanilla and ginger both work well. This is another recipe from “Apple” by James Rich.
This is from ” Tender Volume 2″ by Nigel Slater and makes a pudding with a lighter and less rich topping than a crumble. SErve with double cream.
This is Nigel Slater’s recipe from ” Tender Volume 2″. In this version the fruit is caramalized with the butter and sugar first to give a nice toffee flavour to the apples.
Another seasonal recipe from Nigel Slater’s ” Tender Volume 2″. A betty is a crumble made by pouring melted butter and syrup over a mixture of sugar and breadcrumbs.
A pleasing dessert for early autumn from Nigel Slater’s ” Tender Volume 2″.
A warming non alcoholic version of mulled cider from ” Apple ” by James Rich.
Another recipe from my new book ” Apple” by James Rich. Serve as a base for cocktails, on the rocks or with some elderflower cordial and sparkling water. You dont need to peel the apples and could replace some of them with blackberries or cinnamon for an alternative taste.