A good vegetable side or vegetarian main from Georgina Hayden.
This combination of spinach and mascarpone is from ” Taste” by Sybil Kapoor.
A very satisfying meal to eat with bread or rice from ” Asma’s Indian Kitchen” by Asma Khan. You can omit frying the paneer before it is added if you like.
Scrambled Eggs, Spanish style from ” The Food and Wines of Spain” by Penelope Casas.
Another way with spinach from Sybil Kapoor’s ” Simply British”.
A new way with spinach from Sybil Kapoor’s ” Modern British Food”.
A Moorish way with spinach from the second Moro cookbook ” Casa Moro”.
An easy to prepare recipe from the excellent ” Tender Vol 1″ which should be served with rice or grains to soak up the delicious sauce.
I love spinach and could eat it everyday so for other fans here is another recipe from “Madhur Jaffrey’s Indian Cookery”. This can be served as a side dish alongside meat or as part of a vegetarian thali.
A Spanish way with spinach.
This dish is known in India as Saag Paneer. Its one of my favourite ways with spinach.
This is a recipe for spinach that i return to often. Its from Das Sreedharans ” Fresh Flavours of India” (1999). Das has a small chain of restaurants in London . The first opened in Stoke Newington Church Street in the nineties and is called Rasa. This restaurant is solely vegatarian and has a fairly extensive range of dishes from Southern India. For those who prefer meat and fish there is another branch of the chain almost opposite called Rasa Travancore. Both are recommended if you are visiting the area.
Serve this dish as a side dish, or with a naan bread.
Another favourite way with spinach.
Another recipe from ” The Taste of India” originating from Delhi.
A Kashmiri recipe for spinach from ” A Taste of India” by Madhur Jaffrey (1985). This goes well with plain rice and a mild meat curry.