Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Spinach Poriyal (4)

A most delicious Tamil recipe for stir fried spinach cooked with coconut, cashew, ginger and curry leaves. Its from ” Thali” by Maunika Gowardhan.

Spinach with Peas(6)

A very good recipe for the summer when fresh peas are in season. Its from ” River Cafe 30″ by Ruth Rogers and Rose Gray.

Spinach and Jamon Tortilla (4-6)

Another very good tortilla from ” Morito” by Sam and Sam Clark . In spring the spinach can be replaced with wild garlic leaves if you have these available locally.

Spinach and Lamb Stew (4)

A popular recipe in Yoruba cuisine which I found in ” Hibiscus” by Lope Ariyo. Serve with plain boiled rice.

Spinach Soup with Nutmeg (6)

A simple and fresh tasting soup from the New Covent Garden ” Book of Soups”.

Eggs and Spinach with Chilli and Parsley Butter (2)

An easy brunch or supper from James Martin’s “Butter”.

Saag Halloumi (2)

A variation on Indian Saag Paneer from ” A Flash in the Pan” by John Whaite.

Conchiglie with Spinach (4)

A recipe from Waitrose.

Broccoli, Spinach and Gruyere Gratin (4-6)

A good vegetable side or vegetarian main from Georgina Hayden.

Tagliatelle with Spinach Sauce (4)

This combination of spinach and mascarpone is from ” Taste” by Sybil Kapoor.

Saag Paneer (2)

A very satisfying meal to eat with bread or rice from ” Asma’s Indian Kitchen” by Asma Khan. You can omit frying the paneer before it is added if you like.

Eggs with Prawns and Spinach (1)

Scrambled Eggs, Spanish style from ” The Food and Wines of Spain” by Penelope Casas.

Piquant Wilted Greens (4)

Another way with spinach from Sybil Kapoor’s ” Simply British”.

Spinach with Mint and Creme Fraiche (2)

A new way with spinach from Sybil Kapoor’s ” Modern British Food”.

Spinach with Walnuts (4)

A Moorish way with spinach from the second Moro cookbook ” Casa Moro”.