A most delicious Tamil recipe for stir fried spinach cooked with coconut, cashew, ginger and curry leaves. Its from ” Thali” by Maunika Gowardhan.
A very good recipe for the summer when fresh peas are in season. Its from ” River Cafe 30″ by Ruth Rogers and Rose Gray.
Another very good tortilla from ” Morito” by Sam and Sam Clark . In spring the spinach can be replaced with wild garlic leaves if you have these available locally.
A popular recipe in Yoruba cuisine which I found in ” Hibiscus” by Lope Ariyo. Serve with plain boiled rice.
A simple and fresh tasting soup from the New Covent Garden ” Book of Soups”.
An easy brunch or supper from James Martin’s “Butter”.
A variation on Indian Saag Paneer from ” A Flash in the Pan” by John Whaite.
A recipe from Waitrose.
A good vegetable side or vegetarian main from Georgina Hayden.
This combination of spinach and mascarpone is from ” Taste” by Sybil Kapoor.
A very satisfying meal to eat with bread or rice from ” Asma’s Indian Kitchen” by Asma Khan. You can omit frying the paneer before it is added if you like.
Scrambled Eggs, Spanish style from ” The Food and Wines of Spain” by Penelope Casas.
Another way with spinach from Sybil Kapoor’s ” Simply British”.
A new way with spinach from Sybil Kapoor’s ” Modern British Food”.
A Moorish way with spinach from the second Moro cookbook ” Casa Moro”.