Scrambled Eggs, Spanish style from ” The Food and Wines of Spain” by Penelope Casas.
Eggs with Prawns and Spinach (1)
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Tag Archives: Spinach
Piquant Wilted Greens (4)
Another way with spinach from Sybil Kapoor’s ” Simply British”.
Spinach with Mint and Creme Fraiche (2)
A new way with spinach from Sybil Kapoor’s ” Modern British Food”.
Spinach with Walnuts (4)
A Moorish way with spinach from the second Moro cookbook ” Casa Moro”.
Nigel Slater’s Mushroom and Spinach Gratin (2)
An easy to prepare recipe from the excellent ” Tender Vol 1″ which should be served with rice or grains to soak up the delicious sauce.
Spinach with Onions (4)
I love spinach and could eat it everyday so for other fans here is another recipe from India. This can be served as a side dish alongside meat or as part of a vegetarian thali.
Spinach with Raisins and Pine Nuts (4)
A Spanish way with spinach.
Spinach with Paneer (4)
This dish is known in India as Saag Paneer. Its one of my favourite ways with spinach.
Spinach Bhaji (4)
This is a recipe for spinach that i return to often. Its from Das Sreedharans ” Fresh Flavours of India” (1999). Das has a small chain of restaurants in London . The first opened in Stoke Newington Church Street in the nineties and is called Rasa. This restaurant is solely vegatarian and has a fairly extensive range of dishes from Southern India. For those who prefer meat and fish there is another branch of the chain almost opposite called Rasa Travancore. Both are recommended if you are visiting the area.
Serve this dish as a side dish, or with a naan bread.
Spinach Pudding (4)
Another favourite way with spinach.
Moghlai Spinach (6)
Another recipe from ” The Taste of India” originating from Delhi.
Kashmiri Spinach (4-6)
A Kashmiri recipe for spinach from ” A Taste of India” by Madhur Jaffrey (1985). This goes well with plain rice and a mild meat curry.
Southern Indian Spinach Curry (4)
On a bit of a roll with spinach recipes at the moment. It is one of my favourite vegetables and very good for you . You could use chard as an alternative, but the stems will need to be cooked for longer than the leaves. Serve as part of a meal alongside other Indian dishes.
Spinach with Garlic and Chillies (4-6)
In Vietnam this would usually be cooked using swamp morning glory rather than spinach. The recipe is from ” A Taste of the Far East” by Madhur Jaffrey 1993.
Spinach with Dill (3-4)
A recipe from Mysore in ” A Taste of India” by Madhur Jaffrey (1985)