A good vegetable side or vegetarian main from Georgina Hayden.
Broccoli, Spinach and Gruyere Gratin (4-6)
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Tag Archives: Spinach
Tagliatelle with Spinach Sauce (4)
This combination of spinach and mascarpone is from ” Taste” by Sybil Kapoor.
Saag Paneer (2)
A very satisfying meal to eat with bread or rice from ” Asma’s Indian Kitchen” by Asma Khan. You can omit frying the paneer before it is added if you like.
Eggs with Prawns and Spinach (1)
Scrambled Eggs, Spanish style from ” The Food and Wines of Spain” by Penelope Casas.
Piquant Wilted Greens (4)
Another way with spinach from Sybil Kapoor’s ” Simply British”.
Spinach with Mint and Creme Fraiche (2)
A new way with spinach from Sybil Kapoor’s ” Modern British Food”.
Spinach with Walnuts (4)
A Moorish way with spinach from the second Moro cookbook ” Casa Moro”.
Nigel Slater’s Mushroom and Spinach Gratin (2)
An easy to prepare recipe from the excellent ” Tender Vol 1″ which should be served with rice or grains to soak up the delicious sauce.
Spinach with Onions (4)
I love spinach and could eat it everyday so for other fans here is another recipe from “Madhur Jaffrey’s Indian Cookery”. This can be served as a side dish alongside meat or as part of a vegetarian thali.
Spinach with Raisins and Pine Nuts (4)
A Spanish way with spinach.
Spinach with Paneer (4)
This dish is known in India as Saag Paneer. Its one of my favourite ways with spinach.
Spinach Bhaji (4)
This is a recipe for spinach that i return to often. Its from Das Sreedharans ” Fresh Flavours of India” (1999). Das has a small chain of restaurants in London . The first opened in Stoke Newington Church Street in the nineties and is called Rasa. This restaurant is solely vegatarian and has a fairly extensive range of dishes from Southern India. For those who prefer meat and fish there is another branch of the chain almost opposite called Rasa Travancore. Both are recommended if you are visiting the area.
Serve this dish as a side dish, or with a naan bread.
Spinach Pudding (4)
Another favourite way with spinach.
Moghlai Spinach (6)
Another recipe from ” The Taste of India” originating from Delhi.
Kashmiri Spinach (4-6)
A Kashmiri recipe for spinach from ” A Taste of India” by Madhur Jaffrey (1985). This goes well with plain rice and a mild meat curry.