A delicious supper that makes the most of fresh herbs from Nigel Slater.
Hot and crispy potatoes with a green dressing from Nigel Slater.
Felicity Cloake’s ” perfect” version of these popular Irish potato cakes.
A moroccan recipe from Samin Nosrat.
A recipe for the wild garlic season from Nigel Slater. If you cant get hol;d of wild garlic use 6 cloves of new wet garlic instead, and leave in the hot cream to infuse for 15 minutes, then remove.
A version of this classic alpine dish from Thomasina Miers.
This recipe from ” Kaukasis” by Olia Hercules will serve four as a side dish.
A lighter version of mash which goes well with oily fish or steamed vegetables from Yotam Ottolenghi.
A very rich version of mashed potatoes from Mexico, The recipe is from ” Oaxaca” by Bricia Lopez and Javier Cabral.
A new way to serve cabbage from ” Mowgli Street Food” by Nisha Katona
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
An aromatic vegetarian roast from Nigel Slater.
A recipe from Yotam Ottolenghi- add a few chopped anchovies for extra flavour if you like.
Bright flavours for a cold day from “Greenfeast: Autumn,Winter” by Nigel Slater.
A hot ketchup to accompany sausages or pork chops from Nigel Slater.