A Greek recipe which i found in Georgina Hayden’s ” Taverna”.
A Turkish dish from ” Arabesque” by Claudia Roden. It can be served hot or cold as part of a Mezze or as a side dish.
A favourite recipe from ” Made in India” by Meera Sodha .
Felicity Cloake’s ” perfect” version of this classic street food from North India and Pakistan.
A pleasing combination from Nigel Slater.
A delicious way with these vegetables from ” At my Table” by Nigella Lawson.
And easy recipe from Thomasina Miers. I like to serve these with eggs and other vegetables.They work well as part of a fried breakfast too, and are well worth the little effort they take.
A delicious side to serve with roast meat or grilled fish from Rick Stein.
Delicious noodles from Georgina Hayden.
A cheesy and creamy gratin from Diana Henry.
A good vegetable side or vegetarian main from Georgina Hayden.
A Jewish horseradish condiment served across Easter Europe. This version from ” Food for all Seasons” by Oliver Rowley includes finely grated raw beetroot.
An easy recipe from Nigel Slater.
A favourite version from ” Simon Hopkinson Cooks” by Simon Hopkinson.
A cheap and delicious Gujarati vegetable dish from Meera Sodha.