A delicious Greek way with vegetables from Diana Henry. You can leave out the lettuce if you like and just add more spinach and leeks.
Poatoes and Greens with Garlic Yoghurt (4-6)
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Category Archives: Vegetables
Pesto Mash (2-3)
Another favourite version of mash.
Wasabi Mash (4)
A favourite recipe for mashed potatoes with a kick.
Courgette Keftedes ( makes 16)
A Greek recipe which i found in Georgina Hayden’s ” Taverna”.
Mashed Potatoes with Olive Oil and Spring Onions (6)
A Turkish dish from ” Arabesque” by Claudia Roden. It can be served hot or cold as part of a Mezze or as a side dish.
Spiced Spring Cabbage (4)
A favourite recipe from ” Made in India” by Meera Sodha .
Aloo Tikki ( 15 small cakes)
Felicity Cloake’s ” perfect” version of this classic street food from North India and Pakistan.
Tomatoes with Cucumber and Beetroot Raita (4)
A pleasing combination from Nigel Slater.
Carrots and Fennel with Harissa (4-6)
A delicious way with these vegetables from ” At my Table” by Nigella Lawson.
Parsnip and Potato Rosti (4-6)
And easy recipe from Thomasina Miers. I like to serve these with eggs and other vegetables.They work well as part of a fried breakfast too, and are well worth the little effort they take.
Potato and Celeriac Dauphinoise (6)
A delicious side to serve with roast meat or grilled fish from Rick Stein.
Broccoli and Sesame Noodles (4)
Delicious noodles from Georgina Hayden.
Purple Sprouting Broccoli and Kale Gratin (6-8)
A cheesy and creamy gratin from Diana Henry.
Broccoli, Spinach and Gruyere Gratin (4-6)
A good vegetable side or vegetarian main from Georgina Hayden.
Chrain ( 1 pot)
A Jewish horseradish condiment served across Easter Europe. This version from ” Food for all Seasons” by Oliver Rowley includes finely grated raw beetroot.