A delicious supper that makes the most of fresh herbs from Nigel Slater.
Potato Cake with Fontina and Herbs (2-3)
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Category Archives: Vegetables
New Potato and Spinach Salad (2-3)
Hot and crispy potatoes with a green dressing from Nigel Slater.
Boxty (4 wedges)
Felicity Cloake’s ” perfect” version of these popular Irish potato cakes.
Squash with Chermoula (6-8)
A moroccan recipe from Samin Nosrat.
New Potatoes with Wild Garlic and Cream (3-4)
A recipe for the wild garlic season from Nigel Slater. If you cant get hol;d of wild garlic use 6 cloves of new wet garlic instead, and leave in the hot cream to infuse for 15 minutes, then remove.
Tartiflette with Jersey Royals (6)
A version of this classic alpine dish from Thomasina Miers.
Cauliflower Steak Gratin (4)
This recipe from ” Kaukasis” by Olia Hercules will serve four as a side dish.
Olive Oil Mash (4)
A lighter version of mash which goes well with oily fish or steamed vegetables from Yotam Ottolenghi.
Oaxacan Mashed Potatoes (8)
A very rich version of mashed potatoes from Mexico, The recipe is from ” Oaxaca” by Bricia Lopez and Javier Cabral.
Calcutta Cabbage (4)
A new way to serve cabbage from ” Mowgli Street Food” by Nisha Katona
Aubergine with Chickpeas (4)
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
Pumpkin with Tomatoes and Yoghurt (4)
An aromatic vegetarian roast from Nigel Slater.
New Potatoes with Peas and Coriander (4)
A recipe from Yotam Ottolenghi- add a few chopped anchovies for extra flavour if you like.
Beetroot with Blood Orange and Radish (2)
Bright flavours for a cold day from “Greenfeast: Autumn,Winter” by Nigel Slater.
Beetroot Ketchup (750 ml)
A hot ketchup to accompany sausages or pork chops from Nigel Slater.