I’m always looking for new ways to eat baked potatoes and love this recipe from Eleanor Steafel.
Category Archives: Vegetables
Peas and Onions (4)
Peas with Tomatoes and Onions (4)
TV Chips (2)
Loaded chips to enjoy when you are in newed of comfort. Instead of tuna you could load these with Salsa Roja and Pickled Onions or with Mexican Sauce and Spring Onion Salsa. You need a flat baking tray and you want to spread the potatoes out as much as possible to crisp and colour evenly. The recipe is fro ” Mezcla” by Ixta Belfrage.
Carrots and Parsnips with Mustard and Honey (6)
Cabbage with Mango and Harissa Salsa (4)
Stir Fried Shredded Greens (6)
Brussels Sprouts with Browned Butter and Black Garlic (4)
Sweet and Sour Sprouts with Chestnuts and Grapes (4)
Brussels Sprouts in Miso Butter and Honey Glaze (4)
Broccoli with Spicy Peanut Sauce (4)
Beetroot and Blood Oranges (2)
Beetroot and Green Mayonnaise (4)
I had lots of home grown beetroot from my allotment this year and cooked this delicious recipe from ” Morito” by Sam and Sam Clark. Sadly this book seems to now be out of print, though it appears occasionally on Amazon at inflated prices second hand. The beetroot can also be served with their recipe for Spiced Labneh.