Another recipe from ” Alice’s Cook Book” by Alice Hart. This goes well with the Claypot Chicken. You can use any leafy greens like chard, water spinach, bok choy, choy sum or Chinese broccoli.
Another recipe to tempt you to eat sprouts from ” Simple” by Yotam Ottolenghi.
A festive dish from ” Flavour” by Yotam Ottolenghi and Ixta Belfrage. You can prepare the shallots, garlic, chestnuts and grapes the day before and refrigerate overnight, but only cook the sprouts on the day you are serving the dish.
A recipe from Olia Hercules described as ” sprouts that even the haters might love”. Go on, try it, you know you want to.
An easy recipe for a vegetarian main or a side dish. Its from ” Dominique’s Kitchen” by Dominique Woolf. I love broccoli, but purple sprouting is my favourite type and you could use this instead.
Another recipe for beetroot with blood oranges from Nigel Slater.
I had lots of home grown beetroot from my allotment this year and cooked this delicious recipe from ” Morito” by Sam and Sam Clark. Sadly this book seems to now be out of print, though it appears occasionally on Amazon at inflated prices second hand. The beetroot can also be served with their recipe for Spiced Labneh.
A simple, quick and delicious stir fry from Gujarat which i found in ” Thali” by Maunika Gowardhan. She uses tinned sweetcorn but if you have fresh or frozen sweetcorn kernels you could also used them and adjust the cooking time as needed.
A recipe from the scenic city of Udaipur in Rajasthan which I found in ” Thali” by Maunika Gowardhan. Its good served with dal, rotis and raita.
A favourite Keralan recipe from ” Thali” by Maunika Gowardhan.
A most delicious Tamil recipe for stir fried spinach cooked with coconut, cashew, ginger and curry leaves. Its from ” Thali” by Maunika Gowardhan.
A light vegetarian side dish from Maharashtra to serve with some dal, yoghurt and chapattis or paratha. Its from ” Thali” by Maunika Gowardhan.
A Rajasthani stir fry to serve warm with chapattis or naan, or as part of a thali. The recipe is from Maunika Gowardhan’s book ” Thali”.
A recipe for slow roasted tomatoes from ” River Cafe 30″ by Ruth Rogers and Rose Gray.
Another side from ” River Cafe 30″ by Ruth Rogers and Rose Gray.