A Greek recipe which i found in Georgina Hayden’s ” Taverna”.
Courgette Keftedes ( makes 16)
Reply
Category Archives: Vegetables
Mashed Potatoes with Olive Oil and Spring Onions (6)
A Turkish dish from ” Arabesque” by Claudia Roden. It can be served hot or cold as part of a Mezze or as a side dish.
Spiced Spring Cabbage (4)
A favourite recipe from ” Made in India” by Meera Sodha .
Aloo Tikki ( 15 small cakes)
Felicity Cloake’s ” perfect” version of this classic street food from North India and Pakistan.
Tomatoes with Cucumber and Beetroot Raita (4)
A pleasing combination from Nigel Slater.
Carrots and Fennel with Harissa (4-6)
A delicious way with these vegetables from ” At my Table” by Nigella Lawson.
Parsnip and Potato Rosti (4-6)
And easy recipe from Thomasina Miers. I like to serve these with eggs and other vegetables.They work well as part of a fried breakfast too, and are well worth the little effort they take.
Potato and Celeriac Dauphinoise (6)
A delicious side to serve with roast meat or grilled fish from Rick Stein.
Broccoli and Sesame Noodles (4)
Delicious noodles from Georgina Hayden.
Purple Sprouting Broccoli and Kale Gratin (6-8)
A cheesy and creamy gratin from Diana Henry.
Broccoli, Spinach and Gruyere Gratin (4-6)
A good vegetable side or vegetarian main from Georgina Hayden.
Chrain ( 1 pot)
A Jewish horseradish condiment served across Easter Europe. This version from ” Food for all Seasons” by Oliver Rowley includes finely grated raw beetroot.
New Potatoes with Pancetta and Sage (2)
An easy recipe from Nigel Slater.
Jansson’s Temptation (4)
A favourite version from ” Simon Hopkinson Cooks” by Simon Hopkinson.
Potato and Cabbage Curry (4)
A cheap and delicious Gujarati vegetable dish from Meera Sodha.